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Lemonade Tea Punch
- Makes: 6 servings
- Yield: 6 (6-ounce) servings
- Hands On
- Total Time
Darjeeling tea has more floral notes than ordinary black tea. For a boozy drink, add a tablespoon of vodka, gin or bourbon to each glass before pouring in punch.
inches fresh ginger, thinly sliced
loose-leaf Darjeeling tea or other loose-leaf black tea
frozen lemonade concentrate, thawed (half of a 12-ounce can)
Lemon slices or thin lemon wedges
In a medium saucepan, bring the water and ginger to boiling. Remove from heat. Add tea. Cover and let stand for 10 minutes.
Strain mixture through a fine-mesh sieve and transfer to a 11/2-quart pitcher. Add lemonade concentrate and honey, stirring until honey is dissolved. Cool for 30 minutes then chill, covered, for at least 4 hours or up to 24 hours. To serve, stir punch and pour into ice-filled glasses. Garnish with lemon slices.
- Make it boozy For a single cocktail, stir 1 tablespoon vodka, gin or bourbon into an ice-filled glass; add punch.
(Lemonade Tea Punch)
Servings Per Recipe 6, fiber (g) 1, sugar (g) 32, cal. (kcal) 132, Riboflavin (mg) 0, carb. (g) 36, vit. C (mg) 18, Thiamin (mg) 0, chol. (mg) 0, sat. fat (g) 0, pro. (g) 0, Fat, total (g) 0, sodium (mg) 9, vit. A (IU) 0, Niacin (mg) 0, iron (mg) 0, Monounsaturated fat (g) 0, Potassium (mg) 64, calcium (mg) 20, Polyunsaturated fat (g) 0, Folate (µg) 4, Pyridoxine (Vit. B6) (mg) 0, Cobalamin (Vit. B12) (µg) 0, Trans fatty acid (g) 0