Ravioli with Peas and Lemon Pesto

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Published on Midwest Living (http://www.midwestliving.com)

Ravioli with Peas and Lemon Pesto

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Makes: 6 servings
Prep 20 mins

Ingredients

2 13 - ounce package fresh or frozen ravioli
1 1/4 cups frozen peas
zest of 2 lemons
6 tablespoons prepared pesto
2/3 cup choppped hazelnuts, toasted

Directions

Cook pasta in large pot of boiling salted water according to package directions. Add peas to the pot just before draining.
In a large bowl stir together lemon zest and pesto, then toss with ravioli and peas. Sprinkle with nuts and with extra lemon zest if desired.

Source URL (retrieved on June 18, 2013): http://www.midwestliving.com/recipe/ravioli-with-peas-and-lemon-pesto-1/

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