Chicken Focaccia Bread Sandwiches

SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

Published on Midwest Living (http://www.midwestliving.com)

Chicken Focaccia Bread Sandwiches

+ enlarge

Yield: 6 sandwich wedges
Start to Finish 15 mins

Ingredients

1 8 - inch tomato or onion Italian flatbread (focaccia) or 1 loaf sourdough bread
1/3 cup light mayonnaise dressing or salad dressing
1 cup lightly packed fresh basil leaves
2 cups sliced or shredded deli-roasted chicken
1/2 7 - ounce jar roasted red sweet peppers, drained and cut into strips (about 1/2 cup)

Directions

Using a long serrated knife, cut bread in half horizontally. Spread cut sides of bread halves with mayonnaise dressing.
Layer basil leaves, chicken, and roasted sweet peppers between bread halves. Cut into wedges. Makes 6 sandwich wedges.

Nutrition Facts

(Chicken Focaccia Bread Sandwiches)

cal. (kcal) 263, Lean Meat () 2, Carb Choice () 2, fiber (g) 1, sodium (mg) 341, pro. (g) 19, sat. fat (g) 2, chol. (mg) 51, Fat, total (g) 10, carb. (g) 27, Fat () 1, Starch () 2

Source URL (retrieved on May 20, 2013): http://www.midwestliving.com/recipe/chicken-focaccia-bread-sandwiches-1/

Links:
[1] http://my.midwestliving.com/common/register.jsp?regSource=4002&returnURL=http://www.midwestliving.com/print/61153/
[2] http://images.meredith.com/bhg/images/recipe/p_RU198017.jpg
[3] http://my.midwestliving.com/common/register.jsp?regSource=4092&returnURL=http://www.midwestliving.com/print/61153/