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Thyme and Garlic Chicken
- Makes: 6 to 8 servings
5 hrs to 6 hrs (low) or 2.5-3 hours (high)
cloves garlic, minced
dried thyme, crushed
whole chicken breasts (with bone), halved and skinned
Sprinkle garlic and thyme over chicken pieces. Place chicken in a 3 1/2- or 4-quart slow cooker. Pour orange juice and vinegar over chicken.
Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
Remove chicken from cooker; cover with foil to keep warm. Skim fat from cooking juices. Strain juices into a saucepan. Bring to boiling; reduce heat. Boil gently, uncovered, about 10 minutes or until reduced to 1 cup. Pass juices with chicken. Makes 6 to 8 servings.
(Thyme and Garlic Chicken)
Servings Per Recipe 6, sat. fat (g) 0, fiber (g) 0, Lean Meat () 5, cal. (kcal) 178, calcium (mg) 30, sodium (mg) 78, Fat, total (g) 2, chol. (mg) 85, vit. A (IU) 97, pro. (g) 34, iron (mg) 1, vit. C (mg) 8, carb. (g) 3