Thyme and Garlic Chicken

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Published on Midwest Living (http://www.midwestliving.com)

Thyme and Garlic Chicken

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Makes: 6 to 8 servings
Prep 15 mins
Cook 5 hrs to 6 hrs (low) or 2.5-3 hours (high)
Cook 10 mins

Ingredients

6 cloves garlic, minced
1 1/2 teaspoons dried thyme, crushed
3 -4 pounds whole chicken breasts (with bone), halved and skinned
1/4 cup orange juice
1 tablespoon balsamic vinegar

Directions

Sprinkle garlic and thyme over chicken pieces. Place chicken in a 3 1/2- or 4-quart slow cooker. Pour orange juice and vinegar over chicken.
Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
Remove chicken from cooker; cover with foil to keep warm. Skim fat from cooking juices. Strain juices into a saucepan. Bring to boiling; reduce heat. Boil gently, uncovered, about 10 minutes or until reduced to 1 cup. Pass juices with chicken. Makes 6 to 8 servings.

Nutrition Facts

(Thyme and Garlic Chicken)

Servings Per Recipe 6, iron (mg) 1, sodium (mg) 78, calcium (mg) 30, vit. C (mg) 8, chol. (mg) 85, vit. A (IU) 97, Fat, total (g) 2, carb. (g) 3, pro. (g) 34, Lean Meat () 5, cal. (kcal) 178

Source URL (retrieved on May 24, 2013): http://www.midwestliving.com/recipe/thyme-and-garlic-chicken-1/

Links:
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[2] http://images.meredith.com/bhg/images/recipe/p_RU198018.jpg
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