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(Cherry-Greens Salad)
Servings Per Recipe 8, iron (mg) 1, cal. (kcal) 77, Vegetables () 1, sugar (g) 7, Fat () 1, sodium (mg) 158, sat. fat (g) 1, Folate (µg) 24, fiber (g) 1, Pyridoxine (Vit. B6) (mg) 0, Riboflavin (mg) 0, carb. (g) 9, pro. (g) 2, Thiamin (mg) 0, vit. C (mg) 6, chol. (mg) 4, vit. A (IU) 1458, Fat, total (g) 4, Potassium (mg) 69, calcium (mg) 50, Carb Choice () 1Links:
[1] http://my.midwestliving.com/common/register.jsp?regSource=4002&returnURL=http://www.midwestliving.com/print/61148/
[2] http://images.meredith.com/bhg/images/recipe/p_RU198036.jpg
[3] http://my.midwestliving.com/common/register.jsp?regSource=4092&returnURL=http://www.midwestliving.com/print/61148/