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Garlic Shrimp Dip
- Makes: 16 servings
- Yield: 2 cups
This easy dip starts with a purchased cheese spread. Just mix and serve!
semi-soft cheese with garlic and herbs or 1 6.5-ounce container spreadable cheese with garlic and herbs (such as Boursin)
mayonnaise or salad dressing
peeled, deveined cooked shrimp, finely chopped
Assorted dippers, such as baby carrots, asparagus spears, green onions, cherry tomatoes, radishes, cucumber slices, fresh mushrooms, zucchini slices, pea pods, yellow summer squash sticks and/or red or orange sweet pepper strips.
In a small bowl, combine cheese, mayonnaise and shrimp. Chill, covered, for at least 30 minutes before serving with assorted dippers.
- Substitution: If you're short on time, you can substitute one 4-ounce can tiny shrimp (rinsed and drained) for the fresh.
(Garlic Shrimp Dip)
Servings Per Recipe 16, fiber (g) 0, sugar (g) 0, vit. C (mg) 0, Thiamin (mg) 0, cal. (kcal) 99, Mark as Free Exchange () 0, Riboflavin (mg) 0, calcium (mg) 11, pro. (g) 3, iron (mg) 0, carb. (g) 1, Trans fatty acid (g) 0, Fat, total (g) 10, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 0, Cobalamin (Vit. B12) (µg) 0, vit. A (IU) 56, Monounsaturated fat (g) 1, Polyunsaturated fat (g) 3, Potassium (mg) 29, chol. (mg) 25, sodium (mg) 194, sat. fat (g) 4