Garlic Shrimp Dip

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Published on Midwest Living (http://www.midwestliving.com)

Garlic Shrimp Dip

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Makes: 16 servings
Yield: 2 cups
Prep 15 mins
Chill 30 mins

Ingredients

1 5.2 - ounce container semi-soft cheese with garlic and herbs or 1 6.5-ounce container spreadable cheese with garlic and herbs (Boursin®)
1/2 cup mayonnaise or salad dressing
6 ounces peeled, deveined cooked shrimp, finely chopped or 2 hard-cooked eggs, finely chopped

Directions

In a small bowl, combine cheese, mayonnaise and shrimp. Cover and chill for at least 30 minutes.
Serve with an assortment of fresh vegetable dippers, such as baby carrots, asparagus spears, green onions, cherry tomatoes, radishes, cucumber slices, fresh mushrooms, zucchini slices, pea pods, yellow summer squash sticks and/or red or orange sweet pepper strips.

Tip

If you're short on time, you can substitute one 4-ounce can tiny shrimp (rinsed and drained) for the fresh.

Nutrition Facts

(Garlic Shrimp Dip)

Servings Per Recipe 16, cal. (kcal) 99, Mark as Free Exchange () 0, calcium (mg) 10, pro. (g) 3, carb. (g) 1, vit. A (IU) 49, Fat, total (g) 10, Monosaturated fat (g) 1, Niacin (mg) 0, Polyunsaturated fat (g) 3, Potassium (mg) 19, Pyridoxine (Vit. B6) (mg) 0, chol. (mg) 25, sodium (mg) 194, Folate (µg) 4, sat. fat (g) 4, Cobalamin (Vit. B12) (µg) 0

Source URL (retrieved on May 23, 2013): http://www.midwestliving.com/recipe/garlic-shrimp-dip/

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