Spinach Artichoke Dip

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Published on Midwest Living (http://www.midwestliving.com)

Spinach Artichoke Dip

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Makes: 8 servings
Yield: 1 cup
Prep 5 mins
Microwave 3 mins

Ingredients

1 8 - ounce package frozen spinach artichoke cheese dip
1/3 cup chopped honey roasted cashews or peanuts
3 slices bacon, crisp-cooked, drained and crumbled
1 tablespoon snipped fresh dill or basil or 1 teaspoon dried dillweed or dried basil, crushed

Directions

To serve, heat dip according to package directions. Stir in cashews, bacon, and dill. Transfer dip to a serving bowl.
Serve with toasted bagel chips, pita triangles, sliced French bread, pumpernickel rolls and/or assorted crackers.

Nutrition Facts

(Spinach Artichoke Dip)

Servings Per Recipe 8, fiber (g) 1, Pyridoxine (Vit. B6) (mg) 0, sugar (g) 2, Fat, total (g) 6, carb. (g) 5, Mark as Free Exchange () 0, sodium (mg) 192, Cobalamin (Vit. B12) (µg) 0, Potassium (mg) 55, cal. (kcal) 84, Monosaturated fat (g) 1, vit. A (IU) 486, iron (mg) 0, pro. (g) 4, calcium (mg) 61, sat. fat (g) 2, Thiamin (mg) 0, vit. C (mg) 2, Niacin (mg) 0, chol. (mg) 4

Source URL (retrieved on June 19, 2013): http://www.midwestliving.com/recipe/spinach-artichoke-dip/

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