Wasabi Almonds and Popcorn

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Published on Midwest Living (http://www.midwestliving.com)

Wasabi Almonds and Popcorn

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Makes: 12 servings
Start to Finish 15 mins

Ingredients

6 cups air-popped popcorn (unsalted)
4 ounces Blue Diamond Bold Wasabi and Soy Sauce almonds, coarsely chopped
1 cup sesame sticks or sesame oat bran sticks
2 tablespoons butter or margarine
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon curry powder (optional)

Directions

In a large bowl, combine popcorn, almonds and sesame sticks. In a microwave-safe glass measuring cup, microwave butter, uncovered, on 100 percent power (high) about 30 seconds or until butter melts. Stir in garlic powder, onion powder and, if you like, curry powder. Drizzle butter mixture over popcorn mixture; toss well to coat and serve immediately. Makes 12 (2/3-cup) servings.

Storage

Place popcorn mixture in a resealable plastic bag or airtight container. Store at room temperature up to 1 day.

Nutrition Facts

(Wasabi Almonds and Popcorn)

Servings Per Recipe 12, chol. (mg) 5, sat. fat (g) 2, Monosaturated fat (g) 1, carb. (g) 9, vit. A (IU) 49, iron (mg) 1, Fat, total (g) 8, cal. (kcal) 113, sodium (mg) 116, pro. (g) 3, calcium (mg) 30, Potassium (mg) 75, fiber (g) 2, sugar (g) 1

Source URL (retrieved on May 25, 2013): http://www.midwestliving.com/recipe/wasabi-almonds-and-popcorn/

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