Ingredients

• 1/4 cup granulated White Earth maple sugar, granulated pure maple sugar or 1/4 packed light brown sugar
  
• 2 tablespoons White Earth wild rice flour, wild rice flour or brown rice flour
  
• 2 eggs
  
• 1 cup White Earth maple syrup or pure maple syrup
  
• 1 tablespoon butter, melted
  
• 1/2 teaspoon finely shredded lemon peel
  
• 1 tablespoon lemon juice
  
• 1/2 teaspoon vanilla
  
• 1/4 teaspoon salt
  
• 1 9-inch unbaked pastry shell
  
• Whipped cream (optional)