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(Apple Pumpkin Sunflower Bread)
Servings Per Recipe 32, sodium (mg) 173, Potassium (mg) 91, sat. fat (g) 1, Riboflavin (mg) 0, Monosaturated fat (g) 2, Niacin (mg) 1, vit. C (mg) 1, Thiamin (mg) 0, pro. (g) 3, carb. (g) 24, Fat, total (g) 9, Pyridoxine (Vit. B6) (mg) 0, chol. (mg) 23, Polyunsaturated fat (g) 5, Folate (µg) 24, cal. (kcal) 180, Cobalamin (Vit. B12) (µg) 0, calcium (mg) 20, vit. A (IU) 2041, iron (mg) 1, fiber (g) 1, sugar (g) 14Links:
[1] http://my.midwestliving.com/common/register.jsp?regSource=4002&returnURL=http://www.midwestliving.com/print/59173/?qt-social_media_feeds=0
[2] http://images.meredith.com/bhg/images/recipe/p_RU189309.jpg
[3] http://my.midwestliving.com/common/register.jsp?regSource=4092&returnURL=http://www.midwestliving.com/print/59173/?qt-social_media_feeds=0
[4] http://www.midwestliving.com/recipe/boiled-cider/