Attached to the Hotel Greenfield, Olive Branch Family Restaurant offers average American-style comfort food with a few Greek dishes thrown into the mix. The decor also features books, art and artifacts highlighting Greece. The restaurant is fairly roomy with lots of tables and booths, as well as an attractive bar with a TV. 

Breakfast options include omelets, steak and eggs and such in the range of $4 to $10. Unfortunately, the specialty loukoumades (Greek doughnuts) were way too greasy and tasted a bit like stale funnel cake or out-of-the-box French toast sticks. Scrambled eggs didn't fare much better. Lunch and dinner choices include sandwiches, pizza and steaks. The food doesn't impressive, but the Olive Branch is close to the hotel and makes an easy option for a quick meal.