Under the management of new owners who value locally grown fresh ingredients, Island Slice is the place to go for pizza on Mackinac Island.
Pizza options include deep-dish and traditional with mostly classic toppings. The ultrathin wheat crust of the savory veggie pizza holds up well to mushrooms, olives, fresh mozzarella, sun-dried tomatoes, caramelized onions, roasted garlic and fresh basil ($22). Diners with smaller appetites will be glad to know they can get a large single slice of cheese or pepperoni for $4. Also popular are the oven-baked subs ($9.75 with chips and a pickle) and huge, colorful salads like the antipasto ($11) with romaine lettuce, Genoa salami, olives, chickpeas and provolone dressed with a red wine vinaigrette.
Island Slice is a busy eat-in destination thanks to its colorful checkered tablecloths and interesting wall coverings. Late-night hours with a special menu served until 3 a.m. make this a popular post-pub stop. Take-out and delivery are also available.