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(Stacked Black Bean Enchilada Pie)
Servings Per Recipe 4, vit. A (IU) 1846, vit. C (mg) 51, pro. (g) 24, Trans fatty acid (g) 0, sodium (mg) 1804, Potassium (mg) 732, Monosaturated fat (g) 10, calcium (mg) 444, Polyunsaturated fat (g) 2, iron (mg) 5, fiber (g) 11, Folate (µg) 73, sugar (g) 9, Cobalamin (Vit. B12) (µg) 0, carb. (g) 79, Niacin (mg) 2, Fat, total (g) 25, Pyridoxine (Vit. B6) (mg) 0, chol. (mg) 33, Thiamin (mg) 0, sat. fat (g) 10, Riboflavin (mg) 0, cal. (kcal) 611Links:
[1] http://my.midwestliving.com/common/register.jsp?regSource=4002&returnURL=http://www.midwestliving.com/print/51972/
[2] http://images.meredith.com/bhg/images/recipe/p_RU187918.jpg
[3] http://my.midwestliving.com/common/register.jsp?regSource=4092&returnURL=http://www.midwestliving.com/print/51972/
[4] http://www.midwestliving.com/recipe/chipotle-black-bean-chili/