Ingredients

• 1 1/4-1 1/2 pounds boneless lamb sirloin steak, cut into 1-inch cubes
  
• 3 teaspoons shredded lime peel
  
• 1/3 cup lime juice
  
• 1/3 cup honey
  
• 1 tablespoon snipped fresh tarragon or 1-1/2 tsp. dried tarragon, crushed
  
• 1 clove garlic, minced
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon freshly ground black pepper
  
• 12 1 - inch cubes cantaloupe
  
• 12 1 - inch cubes honeydew
  
• 1 6 - ounce carton plain yogurt
  
• 6 soft flatbreads, warmed
  
• Fresh arugula (optional)