(True Butterscotch Pie)
Servings Per Recipe 8, Polyunsaturated fat (g) 6, Cobalamin (Vit. B12) (µg) 0, calcium (mg) 121, sodium (mg) 218, iron (mg) 2, Potassium (mg) 168, Fat, total (g) 62, Riboflavin (mg) 0, chol. (mg) 250, Niacin (mg) 2, sat. fat (g) 35, Pyridoxine (Vit. B6) (mg) 0, Monounsaturated fat (g) 17, Folate (µg) 60, cal. (kcal) 810, vit. A (IU) 1992, pro. (g) 6, vit. C (mg) 1, carb. (g) 60, Thiamin (mg) 0, fiber (g) 1, sugar (g) 37, Trans fatty acid (g) 0Links:
[1] http://my.midwestliving.com/common/register.jsp?regSource=4002&returnURL=http%3A//www.midwestliving.com/print/51933/%3Fqt-social_media_feeds%3D0
[2] http://images.meredith.com/bhg/images/recipe/p_RU185555.jpg
[3] http://my.midwestliving.com/common/register.jsp?regSource=4092&returnURL=http%3A//www.midwestliving.com/print/51933/%3Fqt-social_media_feeds%3D0