Surround a head of kale with faux apples, seedpods and leaves on a foam base. Use glue, pins or floral wire to secure decorations to the base.
Press mum flower stems into a foam florist's wreath form that has been saturated with water. Add an exclamation point by hanging the wreath with a bold flannel scarf.
Create this beautiful fall wreath with a variety of materials that reflect autumn's hues: gold, red, orange and brown.
Both your yard and a crafts store should provide a bounty of choices. A mix of fresh and dried materials looks lovely, but a wreath of all dried materials lasts longer.
Lightly soak a 10- or 12-inch ring of Oasis floral foam in water. Group your materials by color to plan each section of the wreath, then insert materials by the stems. We used tree leaves and fresh mums for red and orange bands of color, tree leaves and dried yarrow for gold, and dried oak leaves and pinecones for brown. Hot glue or T-pins help hold materials in place.
A wall gains harvest style from this wreath that resembles a sunburst.
Soak corn husks in water until they are pliable, then tear into 1- to 2-inch-wide strips. Starting from the outer edge of a 14-inch straw wreath form, secure rows of strips with dressmaker pins. Overlap each row to hide pins. For the last row, pin strips to the back and bend to cover the inside edge. Strips hold their shape when dry. (Tip: Buy packs of dried corn husks (used to make tamales) in the international foods section of a grocery store or at Walmart.)
Turn a crafts-store wood frame into a harvest wreath. Hot-glue Brazil nuts, hazelnuts and acorns to the frame. Hang with a chocolate-hue ribbon.
See how to make a beautiful fall wreath from field corn, gardening wire, gourds, snowberries, cranberries, tiny pumpkins, pine boughs, ribbon and jute.
For a wreath that lasts from fall through Christmas, try this brown and gold arrangement.
Wire dried artichokes, lotus pods and pinecones to the bottom of a grapevine wreath. Tuck brown- and gold-tinted magnolia leaves (from a crafts store) between twigs. If needed, secure leaves with hot glue. A glittery bird ornament perched on a pinecone (and secured with wire) adds shimmer.
Fashion a fall wreath using mini pumpkins, gourds and faux leaves. Start with a straw wreath form. Tap a nail into each pumpkin and gourd to create a small hole. Remove the nail and insert a toothpick into each hole; coat other end of the toothpick with hot glue and insert it into the wreath form. Fill empty spaces with hot-glued silk leaves.
Personalize a purchased twig-and-bittersweet wreath with a couple of simple touches. Wrap the wreath with satin ribbon (an easy look to change out!) and add a twine-wrapped monogram letter inside if you like.
The unusual shape of this harvest-themed wreath makes it a standout door decoration.
Cut away about one-fifth of a plastic foam wreath to create the shape. Wrap yellow seam-binding ribbon around the wreath. Hot-glue fresh or preserved green salal leaves (commonly called lemon leaf) to the wreath, covering it completely. Glue a cluster of nuts to the bottom center, then add dried wheat, preserved fern fronds, and fresh or silk berries.
Mimic a blazing sunburst with this fall wreath. Fold out the husks on ears of Indian corn so they point straight out from the tops. Hot-glue the ears to a straw wreath, and "fluff" the husks to complete the look.
An old rake head becomes a clever door decoration when you add bittersweet, tips of juniper or any other fall foliage you may have in your yard. (Purchased bittersweet, leaves and flowers work great, too.) Tuck stems of vines, leaves or flowers into the hollow end of the rake head and secure with tightly wrapped jute.
Bittersweet vines and hydrangeas add pretty curves and colors to a grapevine wreath.
Embellish a square, store-bought magnolia wreath with color-coordinated real and faux materials, including twigs, seedpods and nuts.
A wheat wreath reflects your Midwest heritage. Insert dried sheaves into a foam wreath form, then dress up your wreath by slipping the stems of golden maple leaves into the spaces between wheat heads. Use leaves sparingly for the best effect.
Hydrangeas, bittersweet and rose hips enliven a grapevine wreath. Purchased bittersweet from a crafts store works well in a wreath like this and lasts longer than fresh vines.
Wood slices make a pretty, natural-looking and long-lasting wreath. Glue 20 wood slices to the front of a flat wooden wreath form, putting 10 on the first layer and 10 on the second, with the top layer arranged so the slices partially overlap the ones on the bottom. Glue burlap and wire-edged ribbon onto part of the wreath and cover with pinecones, artificial berries and greenery. Attach ribbon to hang.
Combine moss and acorns to create a simple but lovely fall wreath. Hot-glue moss to a small wire or cardboard ring, then glue acorns to the ring. If needed, secure the acorns to their caps with glue. Hang with a satin ribbon.
Combines dried sweet Annie, dried lavender, purple statice, globe amaranth, and large green kale leaves for a wreath that smells as good as it looks. Experiment with different plants to find the colors and aromas you love most.
Bundle wheat with sunflowers and a ribbon bow for a quick-and-easy fall door decoration.
Use a variety of inexpensive fall materials to create this autumn wreath. Just hot-glue artificial leaves, walnuts and hazelnuts (or other hard-shell nuts) in a ring around the front of a grapevine wreath.
Make a leafy monogram to hang on your door for a touch of fall flair. Paint a papier-mache letter and let dry, then hot-glue dried or silk leaves to the layer in letters. Hot-glue a wire loop to the back of the door for hanging.
A hanging birch basket (you can buy one at florists shops or crafts stores) cradles a bounty of fall fruits and foliage. Fill with two or three small gourds, five ears of ornamental corn and 10 wheat stems. Then, add small amounts of rosehips, maple and oak leaves, as well as sorghum and acacia foliage.
A harvest of multi-colored ornamental corn highlights this simple wall hanging. Wrap thick strands of rust- and natural-colored raffia around the husks of 10 to 12 ears of corn, leaving approximately 1 foot of excess raffia at the end. Braid the ends together. Finish with a raffia bow and bittersweet branches.
Click below for more fabulous fall decorating tips.