45 Easy Summer Dinner Recipes
Mustardy Grilled Corn and Sausage Kabobs [1]
With just 5 ingredients and ready in less than 30 minutes, this colorful, family-friendly meal is sure to earn a spot in your summer weeknight dinner rotation.
Pineapple Chicken Stir-Fry [5]
Garden-fresh veggies and juicy pineapple give classic stir-fry a seasonal refresh. For an easy substitute, switch the chicken for thinly sliced boneless pork or peeled, deveined medium shrimp.
Southwestern Corn and Roast Beef Wraps [9]
There is so much flavor packed in these colorful wraps: zesty jalapeno cream cheese, charred fresh sweet corn, creamy avocado and ripe summer tomato. And it's all ready in about half an hour.
Sloppy Joes [13]
Skip the canned stuff and make this childhood favorite from scratch. Our simple recipe is just a starting point; try one of our variations or experiment with seasonings.
Sloppy Joes [14]
Paella-Style Rice with Ham and Shrimp [17]
Ham stands in for sausage in this one-skillet dinner inspired by traditional Spanish paella. Sop up the juices with warm crusty bread.
Pork Chops with Red Cabbage and Rhubarb [21]
Usually you would pair apple with red cabbage and pork chops, but in this summer twist, we swapped in rhubarb. The whole meal is ready in 20 minutes.
Lemon Caper Chicken [25]
Zesty lemon, salty capers and an array of spices flavor these easy chicken breasts.
Lemon Caper Chicken [26]
Tortellini, Spinach and Mushrooms in Wine-Butter Sauce [29]
A simple pan sauce and fresh vegetables dress up family-favorite cheese tortellini for a meal that's ready in 25 minutes.
Caribbean White Fish with Mango-Orange Relish [33]
Lightly pan-fried white fish gets a refreshing lift from a sweet confetti of oranges and chopped mango. Pair with rice or couscous for an easy meal.
Coconut Chicken Noodle Bowl [37]
Ready in 30 minutes, this restaurant-style noodle bowl is a breeze to throw together. Coconut milk and fish sauce—Thai staples available at the supermarket—impart authentic flavor.
Chicken Sausage and Peppers [41]
Pair this hearty meat-lovers' dish with quinoa or whole wheat couscous and a crisp lettuce salad for a well-rounded meal. Chicken-apple sausage lends a pleasant sweetness to this dish, but you can take it in a kickier, more savory direction with hot Italian or roasted garlic sausage.
Dilled Shrimp and Orzo Bowl [45]
Dill, shrimp and a hint of vinegar shine in this light, veggie-filled dish.
Three-in-One Primavera [49]
Our ready-in-minutes recipe starts with pasta and mixed vegetables—then just pick the sauce that suits your mood. Choose among light lemon-basil, creamy Parmesan or peppercorn-ranch dressing for a pasta salad.
Mango-Barbecue Fish Tacos [53]
Fresh fruit and bottled barbecue sauce lend sassy sweetness to low-cal, vitamin-rich grilled fish tacos.
Pineapple Pork Fried Rice [57]
An army of fresh ingredients (pineapple! carrots! ginger!) makes for a flavorful-yet-healthy main dish. Try topping with peanuts for crunch, or drizzle with sriracha sauce for spice.
Simple Salsa Skillet [61]
For a change in routine, substitute green salsa for red in this easy Mexican-inspired meal.
Simple Salsa Skillet [62]
Chimichurri [65]
This classic Argentinian sauce with fresh parsley and cilantro is made for spooning over grilled meats (especially steak), but we also love it with scrambled eggs or roasted potatoes. The recipe comes from chef Michael Ollier of Certified Angus Beef [66] in Wooster, Ohio.
Chimichurri [67]
Chicken Sausage Sandwiches with Watermelon Salsa [70]
Basil and lime juice flavor the fruity salsa on this ready-in-minutes, low-cal grilled sausage sandwich.
Bean-and-Rice-Stuffed Peppers [74]
With only five ingredients, these hearty stuffed peppers assemble in a snap. Team them with corn bread or whole wheat rolls, and dinner's done.
Chicken Tacos with Avocado Salsa and Ranch Taco Sauce [78]
Fresh tomatillos and jicama add authentic tartness and crunch to this made-in-minutes dinner. You can find both veggies at large supermarkets or Latin groceries.
Super Simple Peachy Barbecue Chicken [82]
Just three ingredients produce a rich-flavored, sweet-tangy barbecue sauce for drumsticks.
Garden Veggie Linguine with Cilantro Pesto [86]
You can customize this linguine recipe by substituting other in-season vegetables and herbs, such as asparagus, snap peas, spinach or mustard greens, tarragon and basil.
Black Bean and Corn Quesadillas [90]
Bottled black bean and corn salsa spices up these quesadillas, ready in just 20 minutes.
Chilled Tomato Soup with Corn Bread Croutons [94]
Creamy avocado slices give depth to this summer soup, while crumbly corn bread croutons add a nice contrast in texture. For a lighter-colored soup, peel the cucumber.
Pomegranate-Sauced Turkey Cutlets [98]
Prepare these sweet, saucy turkey cutlets with a side dish of kale sauteed in garlic and olive oil or microwave-baked sweet potatoes.
Coconut-Crusted Pork Tenderloin [102]
Macadamia nuts and coconut add crunchy texture to tender pork. Try topping the dish with chopped mango or pineapple.
Loaded Greek Chicken Pizza [106]
Frozen spinach-artichoke dip is the secret ingredient in this fabulous pizza that delivers an authentically salty punch of kalamata olives and feta cheese.
Lemon-Herb Grilled Chicken [110]
Herbed lemon marinade cooks down with honey to a glossy, gorgeous glaze in our Lemon-Herb Grilled Chicken recipe.
Lemon-Herb Grilled Chicken [111]
Ham Florentine Soup [114]
Florentine-style dishes have one thing in common: heart-healthy spinach. In this case, the leafy greens combine with chunks of ham in a chowderlike soup. For best results, remove spinach stems before cooking.
Ham Florentine Soup [115]
Chicken Cobb Salad [118]
Why save this classic for when you're dining out? Rotisserie chicken makes it easy to enjoy a Cobb at home. Just add a whole-grain roll, and you've got a well-rounded meal.
Chicken Cobb Salad [119]
Zucchini and Tomato Frittata [122]
Zucchini gets a flavor boost from mozzarella, cherry tomatoes and chopped walnuts in a colorful frittata.
Zucchini and Tomato Frittata [123]
Spicy Chicken-Peanut Thai Pizza [126]
If you love Thai peanut sauce, you'll go nuts for this simple pizza. We especially love how the veggies go on after the pizza bakes, so they stay fresh, crispy and colorful.
Fresh Herb Tuna Salad [130]
Showers of fresh herbs and the teeniest smidgen of curry powder wake up classic tuna salad.
Fresh Herb Tuna Salad [131]
Potato Chips Meet Fish [134]
How do you get your family to eat fish? By serving them tilapia coated with potato chips, herbs and honey-mustard dressing.
Potato Chips Meet Fish [135]
Skillet Lasagna Toss [138]
Use up those stray lasagna noodles in this speedy, family-friendly pasta dish.
Skillet Lasagna Toss [139]
Mediterranean-Style Snapper [142]
Cook fresh snapper fillets or other firm-flesh white fish with an easy tomato-olive mixture and crumbled feta cheese. Serve with rice, pasta or couscous.
Start to finish: 15 minutes
Chicken and Asparagus Risotto [146]
Don't be afraid to try this Italian classic at home! Our hearty version is made with convenient rotisserie chicken and loaded with asparagus, herbs and lemony flavor.
Gingered Beef & Broccoli Salad Bowl [150]
Use a wok or skillet to stir-fry sirloin steak strips and broccoli. Combine with salad greens, chopped sweet pepper and bottled ginger vinaigrette salad dressing to complete the meal.
Start to finish: 20 minutes
Maple-Bourbon Ketchup [154]
Just three ingredients yield a surprisingly flavor "quickie" barbecue sauce. Try it as a dipping sauce for purchased roasted chicken or breaded, baked chicken breast. You can also toss shredded chicken meat with the sauce for a simple pulled-chicken sandwich. (Bonus points if you add cheddar cheese and toast the sandwich in a panini press!)
Maple-Bourbon Ketchup [155]
Steamed Salmon with Lemon and Vegetables [158]
A bed of pretty squash and carrot ribbons seasoned with lemon and herbs gently steams salmon in the oven, yielding moist, flavorful fish—with a veggie side dish built right in!
Zucchini-Corn Soup with Crispy Bacon [162]
Fresh sweet corn and a generous amount of zucchini star in a simple summer soup, ready in just 35 minutes.
Zucchini-Corn Soup with Crispy Bacon [163]
Juicy Lucy Burger [166]
Southside Minneapolis is home to this three-napkin burger famous for its molten cheese center. Both Matt's Bar and the 5-8 Club claim its creation. No matter the lineage, it's burgerlicious.
Juicy Lucy Burger [167]
Greek Orzo Salad [170]
Olives and feta give salty punch to this pasta salad from Surdyk's Liquor and Cheese Shop in Minneapolis.
Greek Orzo Salad [171]
Beefy Chili Dogs [174]
The all-American chili dog is a natural for summer suppers. Stewing the hot dogs in a seasoned meat mixture makes them extra juicy. Top with cheese.
Beefy Chili Dogs [175]
Fresh Tomato Tart [178]
Geri Boesen, creative director of Midwest Living®, combines Midwest-grown tomatoes with fresh basil in a cheesy tart that uses refrigerated piecrust for easy prep.
Fresh Tomato Tart [179]