27 Dinners in 20 Minutes or Less!
Potato-Topped Beef Bowl [1]
Also known as shepherd's pie, this comfort-food dish includes beef, mixed vegetables, mashed potatoes and a sprinkling of cheddar cheese.
Start to finish: 19 minutes
Linguine in Fresh Tomato Sauce with Garlic-Basil Toast [5]
Kalamata olives add flavor to the homemade tomato sauce in this vegetarian pasta meal.
Start to finish: 20 minutes
Black Bean and Corn Quesadillas [9]
Bottled black bean and corn salsa spices up these quesadillas, ready in just 20 minutes.
Salmon-Potato Cakes [13]
Bring a new flavor to salmon with our quick-cooking fish-and-potato cakes. Serve the cakes on a bed of lettuce with honey-Dijon salad dressing on the side.
Start to finish: 20 minutes
Salmon-Potato Cakes [14]
Pork Chops Primavera [17]
Soy sauce and apple butter lend their salty and sweet flavors to pork chops, green beans and tomatoes in this quick meal.
Start to finish: 18 minutes
Pork Chops Primavera [18]
Ravioli with Peas and Lemon Pesto [21]
Peas, pesto, lemon zest and toasted hazelnuts add fresh flavor to ravioli.
Tortellini with Chicken and Cheese [25]
Packaged ingredients ease prep. Substitute leftover chicken (or any leftover cooked meat) for the frozen chopped cooked chicken breast, if you like.
Start to finish: 20 minutes
Smoky Mushroom Stroganoff [29]
This vegetarian twist on a classic Italian recipe calls for a creamy mushroom sauce atop egg noodles.
Start to finish: 18 minutes
Pesto Pasta Toss [33]
You’ll only need six ingredients — and 20 minutes — to whip up this pasta dish. Use chopped leftover cooked turkey, chicken, pork, beef, or vegetables, and whatever kind of pasta you have on hand.
Pesto Pasta Toss [34]
Fish Tostadas with Chili-Lime Cream [37]
Top crunchy tostadas with broiled tilapia fillets, veggies and a zesty chili-lime cream.
Start to finish: 20 minutes
Fast Chicken and Rice [41]
For this super-fast skillet meal, combine chicken, cooked brown or white rice, peas, almonds and bottled stir-fry sauce.
Start to finish: 10 minutes
Greek Chicken Salad [45]
Toss together deli-roasted chicken, a package of spring mix salad greens, chopped veggies and bottled Greek salad dressing for a main-dish salad. Leftovers? Tuck them into a pita for lunch the next day.
Start to finish: 15 minutes
Greek Chicken Salad [46]
Buffalo Chicken Pizzas [49]
Top pita rounds with Southwest-flavor chicken strips, blue cheese dressing, celery and bottled hot pepper sauce for the flavor of your favorite wings.
Start to finish: 20 minutes
Mediterranean-Style Snapper [53]
Cook fresh snapper fillets or other firm-flesh white fish with an easy tomato-olive mixture and crumbled feta cheese. Serve with rice, pasta or couscous.
Start to finish: 15 minutes
Turkey Steaks with Spinach, Pears & Blue Cheese [57]
Season turkey tenderloins with a sage rub then top with grilled spinach, juicy pear slices and blue cheese crumbles.
Start to finish: 20 minutes
Maple-Glazed Chicken with Sweet Potatoes [61]
Maple syrup provides a sweet coating to skillet-cooked chicken. Heat refrigerated mashed sweet potatoes for the side dish.
Start to finish: 20 minutes
Beef and Blue Pizza [65]
Red onion, blue cheese, thinly sliced roast beef and chopped sweet pepper top a premade pizza crust for a fast weeknight dinner.
Start to finish: 18 minutes
Beef and Blue Pizza [66]
Sausage and Orzo [69]
Toss together cooked sausage, orzo, zucchini, green onions and sweet peppers for a one-pot meal. Heat up any leftovers for lunch the next day!
Start to finish:16 minutes
Sausage and Orzo [70]
Chicken-Broccoli Macaroni and Cheese [73]
Jazz up classic macaroni and cheese with parsley, sun-dried tomatoes, chicken and broccoli.
Start to finish: 20 minutes
Easy Potato Soup [77]
This quick and easy recipe, from a Halstad, Minnesota, farming family, features just five ingredients.
Start to finish: 15 minutes
Easy Potato Soup [78]
Gingered Beef & Broccoli Salad Bowl [81]
Use a wok or skillet to stir-fry sirloin steak strips and broccoli. Combine with salad greens, chopped sweet pepper and bottled ginger vinaigrette salad dressing to complete the meal.
Start to finish: 20 minutes
Saucy Shrimp and Vegetables [85]
Zesty chili-garlic sauce, honey and orange juice flavor the shrimp, broccoli, carrots and tomatoes in this easy weeknight dinner.
Start to finish: 20 minutes
Turkey Tortilla Soup [89]
Turn leftover turkey (or chicken) into soup by adding pantry staples, such as salsa, chicken broth and tortilla chips.
Start to finish: 20 minutes
Turkey Tortilla Soup [90]
Mediterranean Salmon & Noodle Bowl [93]
Top fettuccine with skillet-cooked salmon, fresh baby spinach, roasted sweet peppers and reduced-calorie dressing for a speedy meal.
Start to finish: 20 minutes
Chicken and Corn Pizza [97]
A mixture of Parmesan and ricotta cheeses bakes on a store-bought crust. Top it with corn, chicken, sweet pepper, lemon peel, goat cheese and herbs in this creative recipe.
Start to finish: 20 minutes
Chunky Bean and Chicken Chili [101]
Crushed tortilla chips, stirred into the chili's base, give this dish a lusciously creamy texture.
Start to finish: 20 minutes
Herbed Chicken, Orzo and Zucchini [105]
Team basil-seasoned chicken breasts with fresh zucchini and seasoned orzo for a fast and flavorful dinner.
Start to finish: 20 minutes
Spinach-Pasta Salad with Shrimp [109]
Goat or feta cheese and snipped fresh dill add tang to this creamy blend of shrimp and pasta served on baby spinach leaves.
Start to finish: 20 minutes