Easy Dinner Recipes to Make in 20 Minutes or Less!
Herbed Chicken, Orzo and Zucchini [1]
Team basil-seasoned chicken breasts with fresh zucchini and seasoned orzo for a fast and flavorful dinner.
Start to finish: 20 minutes
Fettuccine Alfredo with Sun-Dried Tomatoes and Vegetables [5]
Ready in just 15 minutes, this easy dinner calls for sautéed vegetables—Brussels sprouts, broccoli, mushrooms, and asparagus—along with a simple homemade cheese sauce.
Fettuccine Alfredo with Sun-Dried Tomatoes and Vegetables [6]
Greek Chicken Wrap [9]
The secret to this simple and nutritious supper wrap: A quick, garlicky stir-together sauce made with yogurt and feta cheese.
Greek Chicken Wrap [10]
Potato-Topped Beef Bowl [13]
Also known as shepherd's pie, this comfort-food dish includes beef, mixed vegetables, mashed potatoes and a sprinkling of cheddar cheese.
Start to finish: 19 minutes
Linguine in Fresh Tomato Sauce with Garlic-Basil Toast [17]
Kalamata olives add flavor to the homemade tomato sauce in this vegetarian pasta meal.
Start to finish: 20 minutes
Chicken Tacos with Avocado Salsa and Ranch Taco Sauce [21]
Fresh tomatillos and jicama add authentic tartness and crunch to this made-in-minutes dinner. You can find both veggies at large supermarkets or Latin groceries.
Black Bean and Corn Quesadillas [25]
Bottled black bean and corn salsa spices up these quesadillas, ready in just 20 minutes.
Salmon-Potato Cakes [29]
Bring a new flavor to salmon with our quick-cooking fish-and-potato cakes. Serve the cakes on a bed of lettuce with honey-Dijon salad dressing on the side.
Start to finish: 20 minutes
Salmon-Potato Cakes [30]
Pork Chops Primavera [33]
Soy sauce and apple butter lend their salty and sweet flavors to pork chops, green beans and tomatoes in this quick meal.
Start to finish: 18 minutes
Pork Chops Primavera [34]
Ravioli with Peas and Lemon Pesto [37]
Peas, pesto, lemon zest and toasted hazelnuts add fresh flavor to ravioli.
Smoky Mushroom Stroganoff [41]
This vegetarian twist on a classic Italian recipe calls for a creamy mushroom sauce atop egg noodles.
Start to finish: 18 minutes
Pesto Pasta Toss [45]
You’ll only need six ingredients — and 20 minutes — to whip up this pasta dish. Use chopped leftover cooked turkey, chicken, pork, beef, or vegetables, and whatever kind of pasta you have on hand.
Pesto Pasta Toss [46]
Fish Tostadas with Chili-Lime Cream [49]
Top crunchy tostadas with broiled tilapia fillets, veggies and a zesty chili-lime cream.
Start to finish: 20 minutes
Greek Chicken Salad [53]
Toss together deli-roasted chicken, a package of spring mix salad greens, chopped veggies and bottled Greek salad dressing for a main-dish salad. Leftovers? Tuck them into a pita for lunch the next day.
Start to finish: 15 minutes
Greek Chicken Salad [54]
Buffalo Chicken Pizzas [57]
Top pita rounds with Southwest-flavor chicken strips, blue cheese dressing, celery and bottled hot pepper sauce for the flavor of your favorite wings.
Start to finish: 20 minutes
Orange Chicken Coleslaw Salad [61]
This unusual recipe combines orange marmalade and soy sauce to make a sweet-and-salty dressing for chicken, cabbage and crunchy ramen noodles. Serve the mixture over a bed of fresh spinach for a nutrient-packed meal.
Mediterranean-Style Snapper [65]
Cook fresh snapper fillets or other firm-flesh white fish with an easy tomato-olive mixture and crumbled feta cheese. Serve with rice, pasta or couscous.
Start to finish: 15 minutes
Pork Chops with Red Cabbage and Rhubarb [69]
Usually you would pair apple with red cabbage and pork chops, but in this summer twist, we swapped in rhubarb. The whole meal is ready in 20 minutes.
Turkey Steaks with Spinach, Pears & Blue Cheese [73]
Season turkey tenderloins with a sage rub then top with grilled spinach, juicy pear slices and blue cheese crumbles.
Start to finish: 20 minutes
Maple-Glazed Chicken with Sweet Potatoes [77]
Maple syrup provides a sweet coating to skillet-cooked chicken. Heat refrigerated mashed sweet potatoes for the side dish.
Start to finish: 20 minutes
Mexican Chicken Salad [81]
A tiny bit of taco seasoning mix packs big flavor in this south-of-the-border twist on traditional chicken salad. Try it in a tortilla wrap with crisp romaine lettuce.
Beef and Blue Pizza [85]
Red onion, blue cheese, thinly sliced roast beef and chopped sweet pepper top a premade pizza crust for a fast weeknight dinner.
Start to finish: 18 minutes
Beef and Blue Pizza [86]
Sausage and Orzo [89]
Toss together cooked sausage, orzo, zucchini, green onions and sweet peppers for a one-pot meal. Heat up any leftovers for lunch the next day!
Start to finish:16 minutes
Sausage and Orzo [90]
Chicken-Broccoli Macaroni and Cheese [93]
Jazz up classic macaroni and cheese with parsley, sun-dried tomatoes, chicken and broccoli.
Start to finish: 20 minutes
Chicken Cuban Sandwiches [97]
We traded the traditional roast pork for rotisserie chicken, but kept the signature Cuban flavors—mustard, onion and pickles.
Pork and Veggie Quesadillas [101]
Some of our favorite pizza toppings—onions, mushrooms, spinach— have found their way into a quesadilla, and we love it. If you don’t want to use pork, 8 ounces of any thinly sliced leftover meat will work.
Easy Potato Soup [105]
This quick and easy recipe, from a Halstad, Minnesota, farming family, features just five ingredients.
Start to finish: 15 minutes
Easy Potato Soup [106]
Gingered Beef & Broccoli Salad Bowl [109]
Use a wok or skillet to stir-fry sirloin steak strips and broccoli. Combine with salad greens, chopped sweet pepper and bottled ginger vinaigrette salad dressing to complete the meal.
Start to finish: 20 minutes
Saucy Shrimp and Vegetables [113]
Zesty chili-garlic sauce, honey and orange juice flavor the shrimp, broccoli, carrots and tomatoes in this easy weeknight dinner.
Start to finish: 20 minutes
Basic Chicken Salad [117]
We call this chicken salad "basic," but thanks to lemon juice and fresh green onion and parsley, it's anything but boring.
Basic Chicken Salad [118]
Turkey Tortilla Soup [121]
Turn leftover turkey (or chicken) into soup by adding pantry staples, such as salsa, chicken broth and tortilla chips.
Start to finish: 20 minutes
Turkey Tortilla Soup [122]
Mediterranean Salmon & Noodle Bowl [125]
Top fettuccine with skillet-cooked salmon, fresh baby spinach, roasted sweet peppers and reduced-calorie dressing for a speedy meal.
Start to finish: 20 minutes
Chicken Banh Mi [129]
Layer rotisserie chicken with crisp veggies, mayo and zippy sesame dressing on a soft roll for this easy version of the popular Vietnamese sandwich.
Chicken Banh Mi [130]
Chicken and Corn Pizza [133]
A mixture of Parmesan and ricotta cheeses bakes on a store-bought crust. Top it with corn, chicken, sweet pepper, lemon peel, goat cheese and herbs in this creative recipe.
Start to finish: 20 minutes
Chicken and Corn Pizza [134]
Chunky Bean and Chicken Chili [137]
Crushed tortilla chips, stirred into the chili's base, give this dish a lusciously creamy texture.
Start to finish: 20 minutes
Chicken Chutney Salad [141]
Jarred mango chutney and raisins add sweetness and mild spice to this chicken salad; trading the usual mayonnaise for yogurt makes it healthier.
Chicken Chutney Salad [142]
Fast Chicken and Rice [145]
For this super-fast skillet meal, combine chicken, cooked brown or white rice, peas, almonds and bottled stir-fry sauce.
Start to finish: 10 minutes
Fast Chicken and Rice [146]
Sausage-Fruit Kabobs [149]
Brush sliced zucchini, apple and sausage with an easy-to-make honey-mustard glaze before cooking. Serve with a skewer of toasted bread pieces.
Sausage-Fruit Kabobs [150]