Secrets to 14 Fast-Fix Recipes
Sara's Mom's Spinach Quiche [1]
When we asked our staffers for their favorite easy dishes that taste like they took all day, Sara Reimer thought of her mom's Spinach Quiche recipe. "I mix frozen spinach and a few other ingredients, then put it in a puff pastry crust," says Sara, Midwest Living® assistant home & garden editor. "Instant brunch!"
For an easy dish to complete your brunch, click to the next slide for Zippy Cinnamon Rolls.
Zippy Cinnamon Rolls [5]
A Midwest Living editor contributed the recipe for these gooey-good rolls. "Frozen bread dough and pudding mix can fool anyone into thinking you spent the morning baking cinnamon rolls," she says.
Co's Candy-Bar Brownies [9]
Colleen Weeden, Midwest Living® Test Kitchen project supervisor, combines packaged sweets with homemade frosting for her easy dessert. "My family has no idea I'm using a box brownie mix when I cover the brownies with from-scratch chocolate frosting and sprinkle on candy or chopped candy bars," Colleen says.
15-Minute Raspberry Sauce [13]
"This one always impresses people," says Lynn Blanchard, Test Kitchen director. "It's great over chocolate cake, cheesecake and ice cream."
Potato Chips Meet Fish [17]
How do you get your family to eat fish? By serving them tilapia coated with potato chips, herbs and honey-mustard dressing.
Fast Paella [21]
"Paella is a snap when you use precooked turkey sausage, precooked shrimp and pouch rice," says Colleen Weeden, Test Kitchen project supervisor. Serve this delicious dish with warm, crusty bread to sop up the juices at the bottom of your bowl.
Fast Paella [22]
Fudgy Coffee Brownies [25]
Sandra Granseth, food consultant for Midwest Living®, turned a brownie mix into a grown-up dessert by stirring in cinnamon and coffee liqueur. A chocolate drizzle decorates the top. Or, top with white and dark chocolates.
In our picture, Sandra's Fudgy Coffee Brownies are shown with a candy-topped variation of Co's Candy-Bar Brownies (slide 3).
Easy Chicken Noodle Soup [29]
Leftover chicken and frozen noodles help recipe creator Sandra Granseth cut meal prep time for this ultimate comfort food.
Lemonade Ice Cream [33]
Dessert doesn't get much easier than this. You'll need three ingredients and an ice cream freezer (ideally electric) for this puckery, creamy chiller from the Midwest Living® Test Kitchen. Serve with sliced fresh seasonal fruit, if you like.
Lemonade Ice Cream [34]
Fresh Tomato Tart [37]
Geri Boesen, creative director of Midwest Living®, combines Midwest-grown tomatoes (her favorites are from her home state of Iowa, of course) with fresh basil in a cheesy tart that uses refrigerated piecrust for easy prep.
Fresh Tomato Tart [38]
Peppery Grilled Steak With Tomatoes [41]
Our steak's peppery rub and a topping of juicy tomatoes make a colorful, flavorful and super-easy main dish from the Midwest Living® Test Kitchen. Serve with a baked sweet potato or our Grilled Sweet Potato Wedges.
Mini Italian Beef Sandwiches with Pepperoncini Slaw [46]
Using prepackaged ingredients such as frozen vegetables, coleslaw mix and cooked beef will speed your way to creating appetizers that are fast, easy and delicious. Two creations from our Test Kitchen: Mini Italian Beef Sandwiches with Pepperoncini Slaw and Crispy Cheesy Potato Bites.
Ridiculously Easy Whole-Apple Crisp [51]
No peeling, no slicing in this recipe from our Test Kitchen -- just assemble the "crisps" the night before and bake right before serving. Brushing apples with a citrus juice keeps them from going brown.
