Our Best Pork Recipes
Pork Chops with Curried Plum Glaze and Grilled Plums [1]
This fruity spin on barbecued pork chops is special enough for company but ready in less than 45 minutes. For a complete meal, pair the recipe with a rice salad or simple steamed green beans or broccoli.
Roasted Pork with Apple-Walnut Salsa [5]
Who knew a pork shoulder seasoned with just salt and pepper could be so scrumptious? The recipe comes chef Marshall Paulsen of Minneapolis' Birchwood Cafe. The salsa recipe makes a very generous amount of the apple salsa, about 4 cups. It will keep fine for a day or so in the refrigerator to eat with leftovers, or just halve the recipe if you don’t think you’ll use it all. Any leftover pork makes a mean sandwich.
Porketta [9]
This moist pork roast preps quickly, then grills slowly as the herbs and garlic tucked inside work their way throughout the meat, leaving a blast of Italian flavor. Originally published in Midwest Living in 1992, it made our list of all-time best recipes in 2012.
Porketta [10]
Milk-Braised Pork with Cheesy Grits [13]
There are a lot of ingredients in this spruced-up comfort-food dish, but trust us, it’s worth the effort for a weekend treat. The recipe from Michael Watz of Chicago was a finalist in our Best of the Midwest® recipe contest.
Grilled Pork with Cranberry Chutney [17]
This sweet-and-savory recipe features a Circle B Ranch product called Marina's Cranberry Chutney. Buy it at circlebranch.com [18] or just substitute another chutney.
Shredded Pork Posole [22]
Hominy is the signature ingredient in this traditional, chililike Mexican soup.
Shredded Pork Posole [23]
Spice-Rubbed Pork Tenderloin [26]
Pumpkin-pie spice gives an autumnal twist to a classic brown sugar barbecue rub in this simple, oven-roasted tenderloin.
Sticky Asian Pork Wrap [30]
A $1,000 winner in our annual recipe contest, this colorful sandwich from Lori McLain of Denton, Texas, is a flavor twist on a classic Midwestern tenderloin sandwich.
Balsamic Pork with Potato Pierogi [34]
A simple balsamic reduction dresses up pork tenderloin and frozen pierogi (stuffed Polish noodle dumplings).
Lemon-Rosemary Pork Loin with Cherry Sauce [38]
The classic fruit and pork combo gets a bold update: Slather the meat with a paste of garlic, mustard, lemon and rosemary, then serve with ruby red cherries. This recipe multiplies easily for entertaining.
Pork Tenderloin with Mushrooms and Onions [42]
You can have this comforting winter supper dish on the table in less than an hour, but it's nice enough to serve to company with steamed veggies and mashed potatoes. The recipes comes from Gunflint Lodge in Grand Marais, Minnesota.
Garlic Pork and Sweet Potato Hash [46]
Get dinner on the table in 30 minutes with this one-skillet pork and sweet potato recipe.
Chinese Five-Spice Marinated Pork Satay [50]
Although it sounds like it would be burn-your-mouth-hot, the five-spice powder in this fall comfort food is actually a mild blend that commonly consists of star anise, anise seed, cloves, cinnamon and ginger.
Hominy-Pork Stew [54]
Boneless pork shoulder, navy beans, hominy and salsa blend into a zesty slow-cooker dish. Serve with lime wedges, if you like.
Hominy-Pork Stew [55]
Download our FREE collection of 10 top slow-cooker recipes [56]
Slow-Cooker Carnitas Tacos [59]
Cumin- and orange-perfumed pulled pork tastes great topped with sliced green onion, jicama and our salsa verde.
Slow-Cooker Carnitas Tacos [60]
No-Cook Salsa Verde [61]
Skillet Pork and Apple Mini Meat Loaves [64]
Patrice Hurd of Bemidji, Minnesota, says this moist, sweet and tangy comfort food reminds her of Sunday dinner at her grandmother's in northern Minnesota. Best of all, it's fast.
Skillet Pork and Apple Mini Meat Loaves [65]
Cranberry-Stuffed Pork Chops [68]
Savory sage in the stuffing mix meets cranberries in this easy pork chop recipe.
Pulled Pork Sandwiches with Root Beer [72]
A surprise ingredient, root beer, adds sweetness to this roast and its dark sauce. Try leftover pork in quesadillas or stir it into ramen noodles.
Wine-Marinated Pork Roast [76]
Garlic, fennel, fresh herbs and white wine infuse this pork roast with flavor. If you like, set aside half the meat to make Thai-Style Pork Salad later in the week. Pimiento Corn Muffins, mashed potatoes and broccoli make perfect sides.
Lynn's Best Herb-and-Garlic Pork [81]
Midwest Living Test Kitchen Director Lynn Blanchard prepares her pork roast with garlic and fresh-from-her-garden herbs. Lynn recommends that you not peek at the roast during grilling: Opening the lid slows cooking.
Pork Chops with Red Cabbage and Rhubarb [85]
Usually you would pair apple with red cabbage and pork chops, but in this summer twist, we swapped in rhubarb. The whole meal is ready in 20 minutes.
Crispy Honey-Mustard Pork Chops [89]
A quick chill in the fridge lets the marinade thicken and adhere to the pork chops. Serve the chops with Sweet Beet Chutney.
Coconut-Crusted Pork Tenderloin [93]
Macadamia nuts and coconut add crunchy texture to tender pork. Try topping the dish with chopped mango or pineapple.
Pork and Veggie Oven Stew [97]
Thyme, oregano and lemon-pepper seasoning flavor this oven-baked stew, which includes potatoes, pork, corn and green beans. Like even more corn? We love corn muffins with this dish.
Apple Cider Pulled Pork [101]
Easy pulled pork bursts with apple flavor. The secret? Add cider into the slow cooker with the pork as well as in the barbecue sauce.
Apple Cider Pulled Pork [102]
Sweet Potato and Pork Skillet [105]
Maple syrup sweetens this easy meal in a skillet. Fresh fruit or a tossed salad completes the meal.
Cuban Pork Wraps [109]
Slow-cooked pork shoulder roast turns to a tender shredded meat filling for flour tortillas.
Cuban Pork Wraps [110]
Bun-Buster Tenderloin [113]
You'll need two hands and a hearty appetite to tackle this king-size sandwich of battered and fried pork tenderloin. It's our version of the deli tenderloin sandwiches popular in pork-producing states such as Iowa, Illinois and Indiana.
Bun-Buster Tenderloin [114]
Pork Chops with Pear-Maple Sauce [117]
Maple syrup and pears blend for a tasty accompaniment to skillet-cooked chops. This cut of meat cooks quickly.
Sweet on a Pig [121]
Cider-molasses marinade perks up slices of grilled pork loin in this sizable sandwich.
Sweet on a Pig [122]
Roasted Pork with Jamaican Snapdragons [125]
Rum, raisins and sweet pork tenderloin flavor this Caribbean-inspired dish from the Deadwood Social Club in Deadwood, South Dakota.
Classic Schnitzel [129]
The Bavarian Inn in Hermann, Missouri, prepares this Old World pork cutlet classic with style. For schwein schnitzel, add the sour cream sauce (included with recipe).
Classic Schnitzel [130]
Pork Marsala [133]
Saute thin-sliced pork tenderloin, then serve it with tomato-rich Marsala sauce, generously flecked with garlic. The recipe comes from Ohio's Shawnee State Park Resort near the town of Friendship.
Pork Marsala [134]
Marinated Pork Tenderloin [137]
Marinated pork tenderloin makes a perfect company-special grilled meat. It's lean, cooks fast and tastes great.
Rolled Spinach Pork Loin [141]
Roll a filling of bacon, chopped spinach and Parmesan cheese in pork loin roast to create this main dish, from Turkey Run Inn in Terre Haute, Indiana. When checking the temp of this roast, move the thermometer around so it's resting in meat, not filling.
Rolled Spinach Pork Loin [142]
Thyme Pork Chops [145]
For this easy entree, just brush thick pork chops with a flavorful marinade of herb and olive oil, and then roast until done. Serve with cheesy Glad Tidings Potatoes. Both recipes come from the Latchstring Restaurant overlooking South Dakota's Spearfish Canyon.
Thyme Pork Chops [146]
Glad Tidings Potatoes [147]
Bavarian Pork Roast [150]
For more German flavor, heat a can of Bavarian-style sauerkraut to serve with the seasoned slow cooker pork and tangy sour cream gravy.
Bavarian Pork Roast [151]
Blueberry Pork [154]
The recipe for this savory blueberry-and-onion sauce comes from the Blueberry Festival in Marshall, Indiana.
Blueberry Pork [155]
Pork Lombo [158]
Season pork tenderloin with a rub of ground chili and mustard seed. The Brazilian-style roasted meat is served over seasoned beans and spinach.
Pork Lombo [159]
Pineapple Pork Chili [162]
This five-ingredient dinner, flavored by ground pork or beef and pineapple salsa, goes together in just 20 minutes.
Pineapple Pork Chili [163]
Bigger and Better Saucy Pork Chops [166]
This easy, six-ingredient recipe features pork chops slow-cooked in the oven and topped with a sweet-tangy red sauce.
Hearty Pork-and-Ale Stew [170]
Root vegetables, apples and tomatoes simmer with melt-in-your-mouth pork sirloin for a robust stew.
Hearty Pork-and-Ale Stew [171]
Lemony-Soy Herbed Pork Tenderloins with Rice Pilaf [174]
Wayne Santi of LaGrange, Illinois, cooks gourmet food on the go for cyclists on RAGBRAI, the Register's Annual Great Bicycle Ride Across Iowa. He's made these two recipes for the ride. "The lemon-oregano flavor with the meat's juices cannot be beat," Wayne says. Vegetables and seasonings give the rice side dish a boost of flavor.
Free printable cookbooks [178]
Enjoy more of our favorite recipes in any of our free printable cookbooks.
Top 10 Slow-Cooker Recipes Cookbook [179]
10 Favorite Casseroles Cookbook [180]
Best of the Midwest Recipe Contest Winners Cookbook [181]
7 Fresh Chicken Recipes Cookbook [182]