These brownies combine bittersweet and semisweet chocolate with plenty of butter, eggs, granulated sugar and brown sugar for a moist, rich dessert. After the brownies have cooked and cooled, you can cut them into bars or use 3-inch heart-shape cutters. Drizzle with a vanilla glaze.
Few foods say "celebration" like cake, especially chocolate. We challenged our Test Kitchen to come up with a fresh, delicious twist on this all-time favorite. The result is a decadently rich dessert. The recipe includes variations such as Hot Chocolate Cake, Spice is Nice Chocolate Cake and Mocha Chocolate Cake.
A rich, soft center makes these chocolaty cakes irresistible. The Inn at Kristofer's in Sister Bay, Wisconsin, serves them with custard and raspberry sauces. We've simplified the recipe by calling for whipped cream and a fruit topping.
Whip up flavored icing for cookies, sweet rolls, cakes or coffee cake in minutes. Just mix 1-1/2 cups powdered sugar with 2-3 tablespoons liquid, then drizzle away. For Valentine's Day, try maraschino cherry juice for pretty pink color.
Maraschino cherry juice, coffee and creme de menthe add color as well as flavor. Most other liqueurs and citrus juices yield white or cream-color icing. For unflavored drizzle, use milk.
Fondue stars at the Melting Pot restaurant in Indianapolis. We offer The Original Chocolate Fondue recipe as well as versions based on s'mores and caramels. Dippers include fruit, angel food cake, pound cake cubes and marshmallows.
Drizzle this chocolate cupcake with Powdered Sugar Glaze and then rolled in chocolate shavings if you want it to look like ours. Or top the glaze with nuts, hard candies, chopped chocolate or colored sugar.
This moist and rich creation includes unsalted butter, eggs, cocoa powder, two kinds of sugar and buttermilk. Serve with whipped cream and berries, if you like, or your favorite flavor of ice cream. Or frost with desired cake frosting.
The many colors of Kool-Aid, a Nebraska invention, mean there is an array of choices for this angel food cake that starts with a mix. Pink lemonade Kool-Aid adds pastel Valentine prettiness and a delicate flavor to Tinted Angel Cake.
You can get creative with the finishing touches on these cupcakes, which are topped with seedless red raspberry or blackberry preserves, chocolate ganache, decorative icing and small decorative candies.
Crisp on the outside and fudgy on the inside, these easy drop cookies feature semisweet chocolate pieces as well as peanut butter-flavored pieces. Unsweetened cocoa powder punches up the chocolate flavor.