35 Best Holiday Desserts
Frozen Raspberry Pistachio Terrine [1]
Don't be fooled by appearances. This dessert couldn't be easier. Vanilla ice cream, pistachios and crisp purchased meringues match wits with a triple threat of raspberry sorbet, jam and fresh fruit. Such an effortlessly glamorous dessert shouldn’t taste this good.
Chocolate Cream Pie [5]
The filling of this chocolate-crust pie is luscious, but not too rich. (Think old-fashioned chocolate pudding.) A bit of sour cream in the whipped topping balances the chocolate perfectly.
Sugar Cookies Like You Remember [9]
Nutmeg lends unmistakable holiday flavor to these puffy, old-fashioned cut-out cookies. They do spread a bit, so don't use this recipe for delicate shapes. It's best-suited for circles, bells and the like.
White Christmas Peppermint Layer Cake [13]
Fanciful pink peppermint frosting and snowy cake layers will brighten any holiday party. To decorate, choose between simple candy adornments (pictured) or whimsical white-chocolate trees.
Raspberry Truffles [18]
These five-ingredient truffles come together in a snap. Blending jam into the chocolate makes for a subtle fruit flavor perfectly balancing the rich, smooth chocolate. The recipe comes from Annie Marshall of the Indianapolis-based blog Annie's Eats.
Raspberry Truffles [19]
Red Velvet Cheesecake [22]
We took the red velvet cake that we love and gave it a creamy twist. Don't let the red color fool you: The flavor of this holiday dessert is all chocolate.
Nutella Cherry Hazelnut Fudge [26]
Chocolate-hazelnut spread (Nutella) gives this fudge a smooth texture and luscious nutty flavor. The recipe comes from Annie Marshall of the Indianapolis-based blog Annie's Eats.
Cafe Latte's Turtle Cake [30]
In 1985, Cafe Latte in Saint Paul created the Turtle Cake that's still on the menu today. It's a moist, rich, three-layer wonder. The cake layers are dark chocolate frosted with rich fudge and caramel and topped with a generous garnish of giant pecans.
Eggnog Cheesecake Bars [34]
A spiced graham cracker crust and bourbon-infused egg nog filling give these simple bars a delicious holiday twist. The recipe comes from Annie Marshall of the Indianapolis-based blog Annie's Eats.
Peppermint Brownie Pie [38]
This rich blend of two favorite holiday flavors—chocolate and mint—might start a new dessert tradition in your house. Can't find the mint-flavored pieces? Use regular chocolate chips and add 1/2 teaspoon peppermint extract to the batter.
Baby Citrus Cheesecakes [42]
These cupcake-size treats are a fantastically simple alternative to a full-size cheesecake. You could also garnish them with fresh raspberries or blueberries.
Oreo Truffles [46]
These easy candies look elegant but are simple to make. This holiday dessert recipe comes from the Inn and Spa at Cedar Falls in Logan, Ohio.
Oreo Truffles [47]
Peppermint Stick Brownies [50]
A creamy, peppermint-flavor cheesecake layer adds holiday flair to classic chocolate brownies.
Orange-Ginger Cookie Sandwiches [54]
A round cookie cutter with scalloped edges makes a nice shape for these cookies, but bell, tree or star cutters would also be good choices for the holidays.
Roasted Pears with Lemon Cream and Candied Pine Nuts [58]
This grand finale of a dessert features maple-burnished pears, drifts of lemony whipped cream and a sprinkling of candied pine nuts. It’s all about contrasts—warm and cool, creamy and crunchy, sweet and tart. And best of all, all three components can be made ahead of time.
Fantasy Chocolate Pie [62]
Dream about all the ingredients you'd like to see in a dessert, and you'll see why we named this Fantasy Chocolate Pie. This holiday dessert recipe includes three kinds of chocolate pieces (milk chocolate, semisweet and semisweet-and-white-chocolate swirled)—plus coconut, pecans and almonds. For extra indulgence, top with whipped cream and chocolate curls.
White Chocolate Christmas Fudge [66]
This five-ingredient fudge is simplicity, squared: Just melt, stir, spread, cool and cut. We love seeing festive flecks of orange zest in the fudge, but substituting orange-flavored dried cranberries will have a similar taste.
Holiday Seven-Layer Bars [70]
Chocolate, nuts, coconut and more fill our easy-to-make bar cookies. Mixed dried fruit bits and candy-coated milk chocolate pieces are among the layers that make this bar cookie distinctive.
Fabulous Red Velvet Cake [74]
We gussied up chocolate cake mix with sour cream and red food coloring for this festive cake. Then, we crowned the holiday dessert with a white chocolate-cream cheese frosting and toasted coconut.
Triple Peanut Butter Streusel Bars [78]
Dry-roasted peanuts, peanut butter-flavored pieces and peanut butter bring triple flavor to this make-ahead bar cookie.
Golden Toffee Nuggets [82]
Dipping toffee pieces halfway in chocolate is way tidier and easier than fully coating them—and the result is more striking, visually. (We recommend melting chopped good-quality chocolate bars for dipping—chips have additives that affect their consistency.) For undeniable holiday wow, brush on some edible gold luster dust. It’s a splurge, but applying it thinly with a paintbrush helps avoid waste.
Eggnog Sugar Cookies [86]
The eggnog flavor in these buttery cutouts comes from nutmeg and rum extract; it's subtle enough to be a pleasant twist on classic holiday sugar cookies without being overpowering. The recipe comes from the Fairmont Hotel in downtown Chicago, which hosts an annual cookie swap.
Eggnog Sugar Cookies [87]
Poppy Seed Torte [90]
The recipe for this four-layer cake—with a puddinglike filling, unmistakable poppy seed flavor and soft whipped cream frosting—comes from Wisconsin’s White Gull Inn.
Poppy Seed Torte [91]
Caramel Heavenlies [94]
Graham crackers form the base for this bar cookie with layers of marshmallows, brown sugar, almonds and coconut. "I've made these cookies each Christmas since 1984," says Georgine Simmonds of Genesee, Michigan. "They're one of my family's favorites."
Caramel Heavenlies [95]
Double Chocolate-Espresso Truffle Pie [98]
Do you have a chocoholic in your family? Give them something to love with this über-rich pie. For pretty chocolate curls, warm a bar of milk chocolate in your pocket or hand, then shave with a sharp vegetable peeler.
Coffee Bean Meltaways [102]
If you’ve ever made butter mints, you’ll recognize this no-cook powdered sugar mixture. The coffee flavor comes from instant espresso powder, which is widely available online and at specialty stores. It’s richer and better-tasting than ordinary instant coffee.
Coffee Bean Meltaways [103]
Molten Chocolate Lava Cakes [106]
Top these gooey-center, intense chocolate desserts with powdered sugar.
Chocolate Peppermint Pinwheels [110]
These cookies are easier than they look —make one batch of dough, divide it in half, and blend cocoa into one portion and crushed candy canes and peppermint extract into the other. The recipe comes from the Fairmont Hotel in Chicago, which hosts an annual cookie swap.
Caramel Almond Stars [114]
These playful candies are sort of a mock turtle—all the texture and flavor minus the homemade caramel or fussy dipping. Sprinkle with Wilton’s gold star sprinkles (sold online) or coarse sparkling sugar. For a flavor twist, substitute roasted, salted almonds or even smoked almonds.
Caramel Almond Stars [115]
Sticky Toffee Pudding [118]
Chicago's MK the Restaurant used an English tradition as inspiration for this molasses-date holiday dessert with honey-toffee sauce. Buttery toffee originated in England, but a Robinson, Illinois, company named Heath launched an empire when it began making toffee commercially in 1914.
Sticky Toffee Pudding [119]
Sea Salt Caramels [122]
Caramels made in the microwave? Absolutely! And the only gear you need is a candy thermometer. Be sure to use coarse salt so it doesn’t melt into the candies.
Sea Salt Caramels [123]
Pistachio Cranberry Icebox Cookies [126]
These cookies from the Inn at Cedar Falls in Logan, Ohio, make a colorful treat anytime of year.
Cranberry-Orange Cheesecake [130]
This dazzler from Big Cedar Lodge in Ridgedale, Missouri, tastes as good as it looks. The dark chocolate cookie crust and ruby red berries add dramatic flair to the orange-flavor filling. Because the cake keeps well for two days, this is a great make-ahead dessert.
Gooey Pecan Pie Bars [134]
These sweet, nutty and oh-so-buttery bars are a guaranteed showstopper on any cookie tray.
Gooey Pecan Pie Bars [135]
Peppermint Marshmallows [138]
Homemade marshmallows are infinitely superior to store-bought—creamy and almost melt-in-your mouth soft. And peppermint is just one variation. In the baking aisle, find extracts like lemon, raspberry and cinnamon to customize your own marshmallows. The power of a stand mixer eases prep of this recipe, though a hand mixer works well.
Peppermint Marshmallows [139]
Dark Chocolate Almond Brittle [142]
Elsie Larson and Emma Chapman of the blog A Beautiful Mess [143] share this sinfully good holiday candy recipe. Adding almond butter makes the candy a bit softer and more flaky than traditional brittle.
Continue with more great holiday recipes [147]
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