Celebrate with 35 Holiday Party Recipes
Mediterranean Eight-Layered Dip [1]
The day before you serve this layered dip, prepare the tomato mixture, hummus and tapenade. Cover and refrigerate separately until you're ready to layer and serve the dip. To save time, use purchased hummus.
Colorful drinks [5]
Cheer the holidays with bold Blue Blue Christmas Cocktail -- a combination of vodka or rum, white cranberry juice, blue curacao and lime juice. Or offer guests Cranberry-Raspberry Spritz, which includes a make-ahead syrup base (enough for 80 servings!) and either champagne, carbonated water or lemon-lime carbonated beverage.
Pear-Shape Sake Cheese Ball [10]
Cream cheese, Camembert and cheddar bring big cheese flavor to this appetizer with a hint of sake, the Japanese rice wine. Let the cheese and butter come to room temperature for easy mixing.
Ham Sliders [14]
This crowd-pleasing party recipe comes from the Midwest Living® Culinary and Craft School at Silver Dollar City in Branson, Missouri. They are sweet, salty and highly addictive! Plus, you can assemble the sandwiches a day early for easy party prep.
Ham Sliders [15]
Devilishly Good Deviled Eggs [18]
A hint of curry and some chutney elevate these deviled eggs to spectacular. Spoon the filling into a sandwich-size clear plastic bag and snip a corner for easy piping.
Roasted Vegetable Hummus Dip [22]
Roasting the eggplant, zucchini, sweet pepper, onion and garlic intensifies the flavors of this dip. Try with toasted pita wedges.
Wasabi Almonds and Popcorn [26]
If you'd like to cut additional fat from this zesty snack mix, use five sprays of butter-flavor nonstick spray instead of butter. Be sure to add the spray right before eating to prevent the popcorn from getting soggy.
Party-Time Brisket [30]
Barbecue sauce, liquid smoke and spices flavor this slow-cooked beef. Slice or shred, and serve on buns or French-style rolls for easy party eating.
Party-Time Brisket [31]
Fiesta Dip [34]
For an appetizer in minutes, Wendy Porterfield of the Washington House Inn in Cedarburg, Wisconsin, bakes her cheesy dip for 10 minutes, stirs, then spoons it into pre-baked phyllo shells. Then, she bakes the shells 5 to 10 minutes more. "The phyllo cup version makes a great appetizer for a more formal party, where the dip version is great for a crowd," she says.
Fiesta Dip [35]
Asian-inspired party foods [38]
The crispness of fried wontons and the bite of wasabi alongside cooked tuna and greens create the flair in Sesame Seed-Crusted Tuna Appetizer, featured at Entourage on American Lane in Schaumburg, Illinois.
Another Entourage on American Lane specialty: Indian Summer Cocktail, a beautiful green drink with a nice balance of liqueurs and fruit juice.
Baby Citrus Cheesecakes [43]
This make-ahead dessert stores in the freezer for up to a month, perfect for simplifying party prep. Vanilla or chocolate wafers form an easy base for the creamy filling. The center dips slightly after cooling, making an indentation to fill with whipped cream.
Mexican Seven-Layer Dip [48]
Combine pantry-ready ingredients such as canned bean dip and taco sauce for this easy dip. Serve with tortilla chips.
Deluxe eggnogs [52]
Chocolate, coffee, orange juice, ice cream and strawberries bring fresh flavors and colors to our eggnog recipes. The recipe for Chocolate Eggnog Deluxe (top right and lower left) also includes ideas for Double Chocolate and Nonalcoholic Chocolate versions; Holiday Orange-Eggnog Punch can be made with strawberries or strawberry ice cream for Strawberry Eggnog.
Spunky Holiday Shrimp [57]
Dunk marinated shrimp in a garlic-and-tomato mayonnaise for a party-perfect appetizer. When you're pressed for time, use precooked shrimp.
Cranberry-Sauced Meatballs Appetizer [61]
Shape and bake the chicken meatballs ahead of time, then pop them in your slow cooker with cranberry and barbecue sauces.
Hot Spinach Artichoke Dip [65]
Blend chopped fresh spinach with cream cheese, sour cream, canned artichoke hearts and three kinds of cheeses for this hot-and-hearty dip. Serve with toasted pita chips, thinly sliced French bread or crackers.
Nutcracker Sweet Torte [69]
The recipe for this rich, nut-filled torte comes from a Decorah, Iowa, reader who makes it for holiday gatherings. It's especially festive served with sweetened whipped cream and garnished with rosemary and cranberries.
Mulled Cranberry Punch [73]
This blend of cranberry juice, juice concentrate, spices, orange juice and water simmers in your slow cooker.
Cheesy Tomato Snack Mix [77]
We packed this snack mix with extra protein and nutrients by adding soy nuts. You can find plain or flavored roasted soy nuts at large supermarkets or health-food stores.
Blue Cheese Tart and Parmesan Mushroom Cups [81]
These two cheesy appetizers come from a Madison, Indiana, reader who prepares them for a supper club. The Blue Cheese Tart blends blue cheese and cream cheese with pecans for a mouthwatering savory appetizer. For the Parmesan Mushroom Cups, you can make the tart shells and filling a day ahead, then just heat and serve the day of your party.
Blue Cheese Tart [82]
Iowa Buche de Noel [86]
Create a stunning centerpiece for a party dessert buffet with this recipe from a Keokuk, Iowa, cooking school instructor. A buche de Noel or Yule log cake is a traditional French holiday dessert.
Iowa Buche de Noel [87]
Vegetable Tray Masterpiece [90]
Sweet peppers make colorful containers for a quick-and-easy blender dip. Serve with assorted vegetable dippers, crackers or chips.
Phyllo Cheese Straws [94]
Greek favorites phyllo and feta stand out in this appetizer from Hellenic Cuisine: Secret Greek Recipes, a community cookbook featuring recipes passed down through three generations of the Ladies of St. Nicholas Greek Church in St. Louis, Missouri.
Phyllo Cheese Straws [95]
Punch with a Punch [98]
This ruby-red beverage gets its kick from tequila. If you'd prefer a nonalcoholic option for your guests, use lemon-lime carbonated beverage instead of the tequila.
Punch with a Punch [99]
Feta Custard in Phyllo Cups [102]
A creamy blend of feta cheese, cream cheese, lemon juice, and spices fills store-bought or homemade pastry cups.
Hummingbird Cake [106]
This tall layer cake, with a medley of flavors from nuts, fruit and spices, comes from the kitchens of Silver Dollar City theme park near Branson, Missouri. Add a sprinkling of pecans on top for even more crunch.
Hummingbird Cake [107]
Heavenly Morel Tarts [110]
Sykora Bakery in Cedar Rapids, Iowa, gave us this morel-mushroom appetizer recipe. These appetizer pastries taste best served fresh from the oven.
Heavenly Morel Tarts [111]
Bacon-Stuffed Mushrooms [114]
Known for smoked meats, the Nueske family of Nueske's Applewood Smoked Meats in Wittenberg, Wisconsin, shared this never-fail recipe for Bacon-Stuffed Mushrooms.
Like your bacon bite-size? Then you should also enjoy Bacon and Mushroom Bite-Size Quiches, a recipe from Carma Rogers at the National Pork Board in Des Moines. You can make these little quiches a day ahead and reheat them at serving time.
Bacon-Stuffed Mushrooms [115]
Artichoke Canape [119]
Serve this creamy, hot herb-and-garlic artichoke dip with crostini, toast points, crackers or bagel chips.
Artichoke Canape [120]
Poinsettia Mimosa [123]
This bubbly refresher is our version of a popular yuletide sipper at Marshall Field's Oak Grill in Minneapolis.
Poinsettia Mimosa [124]
Welcoming Cheddar Ring [127]
Cheese and preserves combine for an appetizer spread that blends salty and sweet flavors.
Welcoming Cheddar Ring [128]
Bacon and Cheese-Stuffed Dates [131]
A rich blend of cream cheese, blue cheese, bacon and green onion fills bite-size date halves. Stuffed dates can be prepared up to a day ahead of time and baked just before serving.
Jolly Gin Fizz [135]
Part punch, part cocktail, this effervescent pink drink is perfect for holiday parties. If you don't have ginger beer or prefer a milder ginger flavor, substitute ginger ale.
Jolly Gin Fizz [136]