36 Tempting Potluck Desserts
Strawberry Shortcake Trifle [1]
Prep time is just 10 minutes for this easy summer mix of strawberries, light frozen whipped topping, prepared strawberry topping and pound cake.
Peanut Butter Chip and Jelly Bars [5]
Connie Seigel bakes these bars to take to a Wisconsin library where Karen Grochowski organizes the packing and shipping of these and other cookies. They're sent to soldiers overseas who yearn for a taste of home.
Root Beer Float Cupcakes [9]
These soda-shop-cute cupcakes are inspired by the whimsical treats served at Designer Desserts Bakery in Valparaiso, Indiana.
Berry Easy Cobbler [13]
This warm, crunch-topped cobbler calls for 3 cups of blueberries, but if you'd like a version with extra color and flavor, reduce the blueberries to 2 cups and add 2 cups fresh or frozen tart cherries.
Berry Easy Cobbler [14]
Strawberry Pretzel Salad [17]
This classic potluck dessert includes a crushed pretzel crust, a layer of sweetened cream cheese, and a top layer of strawberry gelatin and strawberries.
Caramel Heavenlies [21]
Graham crackers form the base for this bar cookie with layers of marshmallows, brown sugar, almonds and coconut. "I've made these cookies since 1984," says Georgine Simmonds of Genesee, Michigan. "They're one of my family's favorites."
Caramel Heavenlies [22]
Peach Upside-Down Cake [25]
The family behind Illinois' Rendleman Orchards has amassed some great peach recipes in 135 years of growing peaches. This cake is no exception. Peach slices and brown sugar form a moist base for the tender, square cake--and when flipped over, that base becomes the topping. We like the cake warm with ice cream.
Strawberry-Blueberry Cookie Crisp [29]
Prep this easy dessert in just 10 minutes, then bake for 25 minutes. Crumbled pecan shortbread cookies form the topping over a fresh fruit filling.
Co's Candy-Bar Brownies [33]
Combine packaged sweets with homemade frosting for this easy dessert. Top with your favorite chocolate-covered candy bar, chopped, or small chocolate candies.
Caramel and Chocolate Kettle-Corn Crispie Bars [37]
This recipe from Judy Reynolds of Bloomington, Indiana, was the $10,000 winner in our first Best of the Midwest cook-off. Start with a Hoosier staple—popcorn—and stir together these sweet-salty snack bars. Homemade caramel sauce helps makes them a standout.
Out-and-About Cheesecake [41]
Combine sweetened Brie and cream cheese with fresh blueberries for this no-bake dessert designed for single-serving cups.
Awesome Chocolate-Peanut Blowout Cookies [45]
What makes these cookies so awesome? "Special ingredients," says the Marion, Ohio, reader who contributed the recipe, which includes chocolate and peanut butter. "I like them because they're decadent yet so easy to make."
White Chocolate Brownies [49]
White chocolate and macadamia nuts give traditional brownies a flavor and color makeover.
Danish Pastry Apple Bars [53]
One of the most popular recipes on our website, these bars taste like apple pie in a baking pan. "You can't go wrong with these," writes one of our website reviewers "I've taken them to all kinds of events and they are always the first dessert to go!"
Luscious Lemon Bars [57]
Anyone who loves lemon chess pie will enjoy these bite-size bars from Palmer's Deli and Market in Urbandale, Iowa. The moist bars are topped with powdered sugar.
Luscious Lemon Bars [58]
Orange Cream Pop Cupcakes [61]
For this party-special cupcake, combine white cake mix, orange-flavor gelatin, orange juice, and cheesecake-flavor instant pudding and pie filling mix. Cream cheese frosting gets a flavor punch from orange gelatin and shredded orange peel.
Salted Caramel, Chocolate and Peanut Cracker-Stack Bars [65]
These fantastic potluck bars come from Patrice Hurd of Bemidji, Minnesota. She won the grand prize in our 2012 Best of the Midwest® Recipe Contest. Patrice says they're a twist on her grandmother’s cracker bars. They cut beautifully and brim with salty-sweet-nutty-chocolately flavor.
Salted Caramel, Chocolate and Peanut Cracker-Stack Bars [66]
Peanut Butter-Fudge Pie [69]
This make-ahead dessert is an ice cream/peanut butter/fudge delight created by a Waukesha, Wisconsin, reader, who likes to take it to potlucks. You can double the recipe to fill a 13x9 pan; cut it into squares to feed a crowd.
Strawberry-Coconut Thumbprints [73]
Linda Roberts of Rapid City, South Dakota, tops her buttery cream cheese, coconut coated cookie with fruit jam. This recipe was a finalist in our first Best of the Midwest cook-off.
Buttermilk Banana Bars [77]
These moist snack bars with creamy frosting taste a lot like banana bread. The recipe is from a Wyoming, Michigan, reader.
Berry Trifle [81]
Mix buttery pound cake, creamy vanilla pudding, soft cream cheese, and fresh strawberries or blueberries for a rich comfort-food dessert. To trim calories, try making it with angel food cake, fat-free pudding, and low-fat or fat-free cream cheese.
Berry Trifle [82]
Our Own Dream Cookies [85]
It's not easy satisfying everyone, but this cookie from the Midwest Living® Test Kitchen tries to meet the challenge! It's packed with oatmeal, chocolate, peanut butter and nuts.
Candy Bar Cookies [89]
These bite-size treats feature a creamy mixture of chocolate pieces, butterscotch pieces and peanut butter over a cooked oatmeal-brown sugar layer. The recipe is from a Madison, Wisconsin, reader, who takes the bar cookies to potluck gatherings.
Candy Bar Cookies [90]
Blueberry-Almond Bars [93]
Fruit fillings complement the sweetness of other bar cookie ingredients. Blueberry-Almond Bars was a grand champion award recipe at the Marshall County Fair's annual Blueberry Bake-A-Rama in Plymouth, Indiana. Lori Van Der Weele combined blueberries, butter, white baking pieces and almonds for this winner.
Incredible Turtle Brownies [97]
Lots of chocolate, homemade caramel sauce and toasted pecans create a decadent, hard-to-resist brownie.
Cherry Crumble Pie Bars [101]
Zesty lemon peel adds zing to this fruit bar cookie; almond extract and brown sugar give it extra sweetness.
Cherry Crumble Pie Bars [102]
Blackberry-Pecan Streusel Pie [105]
Precook the juicy, tart blackberry filling before pouring it in the crust. The streusel topping becomes a crunchy sugar-pecan crown.
Raspberry Cheesecake Bars [109]
Hopkins, Minnesota, calls itself America's Raspberry Capital and hosts an annual Raspberry Festival -- including a cooking contest. One entry was this recipe for Raspberry Cheesecake Bars, which combines layers of cheesecake and raspberry filling in an almond crust.
Caramel Blonde Brownies [113]
Caramels, oats and milk chocolate pieces blend in these gooey sweets from a West Des Moines, Iowa, reader.
Caramel Blonde Brownies [114]
Summer's Best Peach Pie [117]
Just-picked fruit from your farmers market will taste great in this pie, but you can use frozen peach slices if needed.
Summer's Best Peach Pie [118]
Prairie State Oatmeal Cake [121]
Rolled oats keep this old-fashioned cake moist. You'll love the gooey coconut-walnut topping.
Chocolate Cherry Mini Cheesecakes [125]
Vanilla wafers make instant crusts for these individual cheesecakes. Top with chocolate shavings or small whole or sliced strawberries, if you like.
Double-Cherry Supreme Pie [129]
Dried tart cherries add extra flavor to this classic pie, which was pictured on a cover of Midwest Living®.
Krista's Kitchen Chocolate Chip Pecan Cookies [133]
These big cookies—loaded with chocolate chips and nuts—are a customer favorite at Krista's Kitchen Bakery/Cafe in Portage, Wisconsin. The cookie bakes crisp on the outside, cakey inside.
Hunka Chocolate Cookies [137]
This recipe will satisfy chocolate lovers' cravings with semisweet chocolate pieces, unsweetened chocolate, melted white chocolate and melted semisweet chocolate. Just a half a cup of flour goes into this fudgy delight.
Hunka Chocolate Cookies [138]
Cherry-Brickle Coffee Cake [141]
This coffee cake recipe, one of the winners in a Midwest Living® potluck recipe contest, comes from a Robinson, Illinois, reader. Cherry pie filling stars in the cake.
