A Hanover, Kansas, reader sent the recipe for these chocolate cookies with peanut butter centers to a Midwest Living® cookie contest. A judge described them as "regally rich chocolate with a peanut butter kick."
This recipe will satisfy chocolate lovers' cravings, with semisweet chocolate pieces, unsweetened chocolate, melted white chocolate and melted semisweet chocolate. Just a half a cup of flour goes into this fudgy delight.
When the afternoon hungries strike, cookies and other treats come to the rescue. We've added whole grains to some of these recipes so they're more nutritious. Take them to a potluck or out tailgating, too.
These cookies are almost like a miniature carrot cake. Top them with orange frosting and finely shredded orange peel for a cookie that's as beautiful as it is delicious. This recipe is from Nancee Allan of Centertown, Missouri, and "dates back to the 1940s at least," she says. "My mother, Helen Kaufmann, and our next-door neighbor, Georgia Mae Wenkle, used to bake a lot of desserts. This was one of our favorites."
The Cole family of Wadsworth, Ohio, bakes these each year for friends and family. The tradition started more than 50 years ago when Phrania (Fran) Cole and her sister, Ann, began baking cookies as affordable gifts. With the Snowballs, the Coles like the tang of black walnut and the snowy look that comes from powdered sugar. The Nutjammers are another old favorite. You can choose from two fillings when you make these tiny, turnoverlike treats.
Kim Kordich of the Cole family in Wadsworth, Ohio, likes writing words or putting holiday symbols on these little sandwich cookies. The cookies taste wonderful filled with jam, preserves and even frosting.
Crisp on the outside and fudgy on the inside, these treats are easy drop cookies that feature semisweet chocolate pieces as well as peanut butter flavored pieces. Unsweetened cocoa powder punches up the chocolate flavor.