This bison specialty is a popular choice at Fire Lake Grill House and Cocktail Bar in downtown Minneapolis. Bison meat is redder than its beef counterpart, with a flavor similar to lean beef. You can use beef tenderloin if you prefer.
Here's a fast-grilled burger that's packed with flavor. The basic burger is mixed with egg, water, beef bouillon granules, chopped onion, cheese, basil, Worcestershire sauce and spices. A optional mustard sauce adds even more kick.
This grill recipe from our Test Kitchen's Lynn Blanchard is easy to make and has great garlic flavor. She prepares her pork roast with fresh garlic and herbs from her garden. Serve it with grilled vegetables to round out your meal.