Cold-Weather Grillers
Grilled Catfish Sandwich [1]
One of Dave Hoffman's claims to fame is his catfish sandwiches. The griller from Sheboygan, Wisconsin, serves the seasoned fish on bread with a pepper-and-onion relish, which gets a smoky flavor from the grilling veggies.
Big Dave's Spareribs [5]
A hint of soy sauce and smoke blend with meaty spareribs that Dave Grulke of Milwaukee precooks on the range top, marinates, then grills.
Porketta Roast [9]
Doug Heiken of Grand Rapids, Minnesota, has his neighbor to thank for sharing this Italian recipe, which made its way from Europe to the Midwest. It's become a staple in Doug's winter grilling repertoire.
Tomato-Basil Bruschetta [12]
This crusty, toasty garlic bread supreme comes from Bruce Tokheim of River Falls, Wisconsin, who doesn't let a few feet of snow stop him from shoveling a path and grilling outdoors. Our taste panel loved the bold, fresh flavors of pepper, tomato and basil hot off the grill.
Sheboygan Double Brats 'n' Beer [16]
Sheboygan, Wisconsin, claims to be the bratwurst capital of the world. A lifelong Sheboyganite and veteran of countless "brat fries," Dave Hoffman virtually lives and breathes bratwurst--especially when it comes to grilling. Here's Dave's bratwurst recipe, Sheboygan style.
Continue for more great grilling recipes [20]
Looking for more grilling ideas? Try one of these delicious recipes!
Fast-and-Easy Grilling Recipes [21]
11 Smokin'-Good Grilling Recipes [22]