One of Dave Hoffman's claims to fame is his catfish sandwiches. The griller from Sheboygan, Wisconsin, serves the seasoned fish on bread with a pepper-and-onion relish, which gets a smoky flavor from the grilling veggies.
Doug Heiken of Grand Rapids, Minnesota, has his neighbor to thank for sharing this Italian recipe, which made its way from Europe to the Midwest. It's become a staple in Doug's winter grilling repertoire.
This crusty, toasty garlic bread supreme comes from Bruce Tokheim of River Falls, Wisconsin, who doesn't let a few feet of snow stop him from shoveling a path and grilling outdoors. Our taste panel loved the bold, fresh flavors of pepper, tomato and basil hot off the grill.
Sheboygan, Wisconsin, claims to be the bratwurst capital of the world. A lifelong Sheboyganite and veteran of countless "brat fries," Dave Hoffman virtually lives and breathes bratwurst--especially when it comes to grilling. Here's Dave's bratwurst recipe, Sheboygan style.