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Home > Cooking with Fresh Herbs

Cooking with Fresh Herbs

Share your garden's bounty with fresh herb recipes that capitalize on the flavors of basil, thyme, mint, sage and other herbs.

Chicken Breasts with Herbs [1]

A braise with fresh oregano and parsley keeps this chicken dinner flavorful and moist.

Chicken Breasts with Herbs [2]

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Whipped Fresh Herb Butter [5]

Whipped Fresh Herb Butter

Homemade butter is a great conversation starter; your friends won’t believe you made it from scratch! This fresh, herby version from Urban Roots Farm in Springfield, Missouri, is perfect for melting over sweet corn or spreading on bread.

Whipped Fresh Herb Butter  [6]

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Garlicky Fish Tacos [9]

Garlicky Fish Tacos

Our pan-fried tilapia is drizzled with garlic butter and lime juice. We garnished ours with fresh cilantro, fresh parsley and sliced pickled red onion. 

To quick pickle the onions, combine a sliced red onion with a generous pour of cider vinegar, a spoonful of brown sugar, toasted cumin seeds and a bit of salt. Let sit at room temperature for an hour before serving.

Garlicky Fish Tacos [10]

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Lemon-Basil Pasta [13]

Lemon, basil and olive oil form a pestolike sauce to complement the linguine and kidney beans. From start to finish, this five-ingredient dinner takes only 25 minutes.

Lemon-Basil Pasta [14]

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Chimichurri [17]

Chimichurri

This classic Argentinian sauce with fresh parsley and cilantro is made for spooning over grilled meats (especially steak), but we also love it with scrambled eggs or roasted potatoes. The recipe comes from chef Michael Ollier of Certified Angus Beef [18] in Wooster, Ohio.

Chimichurri [19]

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Roast Potatoes with Mint Pesto [22]

Roast Potatoes with Mint Pesto

When mint overflows your pots or takes over your garden, whip up a batch of this fresh pesto. At Illinois' Kinnikinnick Farm, Susan Cleverdon uses the herby sauce to dress roast potatoes, but it's a perfect match for chicken, shrimp or pasta, too.

Roast Potatoes with Mint Pesto [23]

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Honey-Rosemary Shortbread Cookies [26]

Honey-Rosemary Shortbread Cookies

Chicago chef Myk Banas created these utterly delicious and subtly sophisticated cookies.

Honey-Rosemary Shortbread Cookies [27]

 

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Asparagus with Poached Egg and Gremolata Breadcrumbs [30]

Asparagus with Poached Egg and Gremolata Breadcrumbs

Gremolata is an Italian condiment made of parsley, lemon zest and garlic. Blend with crispy breadcrumbs to top eggs and asparagus.

Asparagus with Poached Egg and Gremolata Breadcrumbs [31]

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Fresh Herb Pasta Primavera [34]

A Parmesan cream sauce tops pasta made with your choice of fresh herbs and veggies. 

Fresh Herb Pasta Primavera [35]

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Basil-Buttered Salmon [38]

An all-purpose marinade of basil and butter works great on salmon, halibut or sea bass fillets. Broil or grill for an easy meal.

Basil-Buttered Salmon [39]

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French Lentils with Sausage and Snap Peas [42]

French Lentils with Sausage and Snap Peas

This hearty, Mediterranean-style dish can be made on a grill or using a skillet. The recipe's creator, Susan Cleverdon of Kinnikinnick Farm, uses her farm's French country-style sausages, which are seasoned with tarragon, chives and parsley. Good-quality bratwurst is a worthy substitute. French lentils (aka puy) hold their shape better than ordinary lentils, but the regular kind will work, too. Just don’t overcook them!

French Lentils with Sausage and Snap Peas [43]

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Fingerling Potato Salad with Honey-Thyme Vinaigrette [46]

You'll have more Honey-Thyme Vinaigrette than you need for this fresh-tasting potato salad; keep the extra dressing on hand for another potato or pasta salad. The recipe is from Chicago chef Myk Banas.

Fingerling Potato Salad with Honey-Thyme Vinaigrette [47]

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Homemade Herb Vinegars [50]

Homemade Herb Vinegars

Do you have a bounty of herbs in your backyard? Use them to make simple herb-infused vinegars. They're great for salad dressings and marinades and make wonderful gifts.

Homemade Herb Vinegars  [51]

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Pea and Mint Pesto [54]

Pea and Mint Pesto

Fresh mint and sweet peas shine in this bright, versatile pesto. We love it as a dip, sandwich spread and pasta sauce (thinned with a little water), but we suspect that you’ll find even more ways to use it for a burst of early-summer flavor.

Pea and Mint Pesto [55]

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Minted Iced Tea [58]

Top this fruit-infused tea with a refreshing garnish of mint for the perfect summer drink.

Minted Iced Tea [59]

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Herb Salt [62]

Herb Salt

If you have a bounty of herbs in your garden, harvest several cups to make simple herb salts that can be sprinkled on meat, fish, vegetables or eggs. 

Herb Salt [63]

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No-Cook Salsa Verde [66]

No-Cook Salsa Verde

The avocado in this piquant puree of lime, cilantro, onion and tomatillos gives the salsa some richness and body.

No-Cook Salsa Verde [67]

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Fire-Roasted Dilled Potato Medley [70]

Season this colorful potato, carrot and onion combination with just dill, salt and pepper.

Fire-Roasted Dilled Potato Medley [71]

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Italian Basil, Tomato and Pasta Salad [74]

Italian Basil, Tomato and Pasta Salad

Designed for a potluck or large family gathering, this make-ahead salad features a mustard-garlic vinaigrette along with cut green beans, tomatoes, Parmesan cheese, your choice of pasta and lots of basil.

Italian Basil, Tomato and Pasta Salad [75]

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Cheddar-Basil Mini Scones [78]

Cheddar-Basil Mini Scones

These savory scones taste best warm, but you can make them in advance. Just wrap them in foil and freeze them for up to a month. To reheat, place the wrapped, frozen scones in a 350 degree oven for about 25 minutes.

Cheddar-Basil Mini Scones [79]

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Thai Beef and Noodle Salad [82]

Thai Beef and Noodle Salad

Lean flank steak, whole wheat pasta and crisp vegetables make this Asian-inspired salad a healthy choice. Ditching that time-consuming (and all-too-easy-to-forget) step of marinating the meat makes it genius.

Thai Beef and Noodle Salad [83]

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Hearty Boys Cilantro-Garlic Ribs [86]

Combine cilantro, soy sauce and Asian sweet chili sauce to create an Asian-inspired sauce for these ribs.

Hearty Boys Cilantro-Garlic Ribs [87]

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Watermelon, Feta and Mint Salad [90]

Watermelon, Feta and Mint Salad

Discover the savory potential of watermelon in this five-ingredient salad.

Watermelon, Feta and Mint Salad [91]

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Parsley-Herb Rice with Cranberries [94]

Parsley-Herb Rice with Cranberries

This colorful rice makes the perfect side dish for any meal. Stir in fresh basil and parsley just before serving.

Parsley-Herb Rice with Cranberries [95]

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Grilled Green Tomatoes with Garden Herb Salad [98]

This recipe is perfect just before the beginning of tomato season and just as it ends. Grilling the tomatoes gives them a smokiness that complements their natural tanginess. 

Grilled Green Tomatoes with Garden Herb Salad [99]

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Lemon-Rosemary Chicken with Roasted Vegetables [102]

Rub a blend of lemon peel, rosemary, thyme, parsley and garlic on the chicken before baking; Add fresh thyme sprigs and garlic bulbs around the chicken for even more flavor. Potatoes, sweet potatoes and carrots make this a one-pan meal.

Lemon-Rosemary Chicken with Roasted Vegetables [103]

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Mini Puffs with Goat Cheese and Herbs [106]

Mix parsley, dill or basil, and pepper into goat and cream cheese for a filling for these delicate puffs. Bake the puffs ahead of time and freeze until needed.

Mini Puffs with Goat Cheese and Herbs [107]

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Herb Butter Mashed Potatoes [110]

Herb Butter Mashed Potatoes

Create herb butter by adding snipped fresh Italian (flat-leaf) parsley, oregano and thyme to softened butter.

Herb Butter Mashed Potatoes [111]

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Sage Potato Rolls [114]

For a pretty presentation, lightly dip the top of each dough ball into flour or brush with egg white. Top each with a sage leaf, brush with egg white, and place on prepared baking sheets.

Sage Potato Rolls [115]

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Fresh Rosemary & Lemon Cupcakes [118]

Italian flavors inspired this cupcake with its refreshing blend of fresh rosemary and lemon and topping of lemon glaze.

Fresh Rosemary & Lemon Cupcakes [119]

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Lamb Chops with Garlic and Lavender [122]

Lemon and lavender top off these hearty lamp chops. Prep the night before for easy weeknight grilling.

Lamb Chops with Garlic and Lavender [123]

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Watermelon-Basil Lemonade [126]

Jazz up traditional lemonade with watermelon slices and fresh basil leaves.

Watermelon-Basil Lemonade [127]

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Grow your own herbs [130]

Easy-to-grow herbs thrive in a variety of settings. Try a small kitchen container garden for easy access to fresh ingredients.

Rosemary (pictured): This drought-tolerant shrub likes hot, sunny spots with quick-draining soil. Use rosemary to flavor main dishes, such as chicken, as well as some sweet desserts.

Basil: This annual herb grows best in full sun and rich, moist soil. Once the root system is established, about six weeks after sowing, it tolerates short periods of drought. Use it in pesto or Italian dishes.

Cilantro: Plant this annual herb in well-drained soil. Cilantro grows best in sun, although it tolerates some shade. Because it has a long taproot, place it in a container at least 12 inches deep. Cilantro adds extra tang to Mexican or Asian dishes.

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More herbs to grow [133]

Oregano

Oregano (pictured): This perennial plant likes full sun and well-drained potting mix. The more sun oregano receives, the more pungent the flavor of the leaves. It does not tolerate wet soil. Use oregano in pizza and pasta sauces.

Thyme: Thyme comes in many varieties, and all grow best in full sun and well-drained soil. A sprinkle of thyme adds a savory flavor to roasted vegetables.

Mint: This vigorous plant becomes invasive unless confined to a pot. Grow in full sun or partial shade. Garnish drinks or desserts with a fresh sprig of mint, or use in salads.

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Tags: 
Main Dishes [136]
Salads [137]
Side Dishes [138]
Summer [139]
Summer recipes [140]
Copyright © 2013, Meredith Corporation. All Rights Reserved.

Source URL (retrieved on April 19, 2018): http://www.midwestliving.com/food/fruits-veggies/cooking-with-fresh-herbs/

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