With summer in full swing, you'll love these grilled fish sandwiches. End your meal with delicious lime pie.

Your Menu: Serves 4

Grilled Catfish Sandwiches

• Baked potato coins or potato chips

Summer Breeze Lime Pie

• Iced tea

Click here to view the recipe for Grilled Catfish Sandwiches [1]

Click here to view the recipe for Summer Breeze Lime Pie [2]

Test Kitchen Tip:

Top each sandwich with your favorite purchased relish or make your own by grilling 1 large onion, cut into 1/2-inch thick slices over medium coals for 10 minutes, turning once. Chop the onion and combine with 1/2 cup chopped roasted red sweet pepper, 3 tablespoons snipped fresh parsley, 2 tablespoons sugar, 2 tablespoons cider vinegar, 2 tablespoons balsamic vinegar, 1/4 teaspoons salt, and 1/4 teaspoon ground black pepper.

Shopping List:

For Sandwiches

• 4 4-to 5-ounce fresh or frozen skinless catfish or white-fleshed fish fillets (1/2- to 3/4-inch thick)

• 1 lemon or lime

• 1 container Famous Dave's Rib Rub, lemon-pepper seasoning, Jamaican jerk seasoning, or Cajun seasoning

• 4 round hard rolls, hoagie buns, Kaiser rolls, or other crusty rolls

• 1 jar purchased desired relish (or see above recipe)

• 1 package frozen potato coins or 1 package potato chips

• tea bags

For Pie

• 1 package pretzels

• 1 pound butter

• 1 8-ounce package cream cheese

• 1 10-ounce jar lime curd

• 1 lime

• 2 8-ounce cartons whipping cream

• 1 container fresh raspberries

Pantry Items:

For Sandwiches

• shortening or nonstick cooking spray for greasing grill basket

For Pie

• brown sugar

• powdered sugar

• vanilla

Equipment Needed:

For Sandwiches

• measuring spoons

• pastry brush

• juicer

• grill basket

• charcoal or gas grill

• fork

For Pie

• measuring cups and spoons

• microplane or fine shredder

• juicer

• food processor or medium bowl

• 10-inch pie plate or 2-quart square baking dish

• 2 large bowls

• electric mixer

• rubber spatula

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