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S'more Swiss Chocolate and Honey Fondue
half-and-half or light cream
Swiss dark chocolate with honey and almond nougat or 10 1/2 ounces bittersweet or semisweet chocolate, finely chopped
amaretto, hazelnut liqueur, brandy, apricot brandy or 3 tablespoons half-and-half and 1/4 teaspoon almond extract
Dippers: large marshmallows; graham cracker snack sticks; honey or cinnamon graham cracker squares, halved; biscotti cookies; angel-food cake or pound cake cubes; brownie squares; dried apricots and/or assorted fresh fruit dippers (such as whole strawberries, orange or tangerine segments, 1-inch banana chunks, peeled pear wedges, pineapple chunks and/or apple wedges)
In a heavy small saucepan, combine the 1 cup half-and-half and honey. Bring mixture to a simmer, stirring often, over medium heat; reduce heat to low. Add chocolate and whisk until mixture is smooth and chocolate is melted. Remove from heat. Whisk in the amaretto.
Transfer chocolate mixture to a fondue pot and keep warm over a fondue burner; stir occasionally. (Or use a 1- or 1 1/2-quart slow cooker and keep warm for up to 2 hours on low-heat setting.)
Serve fondue with desired dippers. Spear a dipper with a fondue fork or wooden skewer; dip into chocolate mixture, swirling to coat. (If the fondue mixture thickens, stir in a little additional half-and-half to thin as needed.)
(S'more Swiss Chocolate and Honey Fondue)
Servings Per Recipe 8, vit. A (IU) 194, Monounsaturated fat (g) 1, Cobalamin (Vit. B12) (µg) 0, fiber (g) 1, calcium (mg) 101, sugar (g) 33, sodium (mg) 34, iron (mg) 1, carb. (g) 35, Thiamin (mg) 0, Fat, total (g) 14, Riboflavin (mg) 0, chol. (mg) 15, sat. fat (g) 9, Pyridoxine (Vit. B6) (mg) 0, Potassium (mg) 45, Niacin (mg) 0, cal. (kcal) 292, Polyunsaturated fat (g) 0, pro. (g) 3, vit. C (mg) 1, Trans fatty acid (g) 0, Folate (µg) 0