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Greek Chicken Salad
- Makes: 4 servings
- Start to Finish
2 1/4 -
2 1/2 -
spring mix salad greens
small cucumbers, cut into spears
medium tomatoes, cut into wedges
bottled Greek salad dressing with feta cheese
Cracked black pepper (optional)
Remove chicken from bones. Coarsely chop chicken; cover and set aside.
Divide salad greens, cucumber spears, and tomato wedges among four dinner plates or salad bowls. Arrange chicken on vegetables. Drizzle with salad dressing and, if desired, sprinkle with pepper.
(Greek Chicken Salad)
Servings Per Recipe 4, iron (mg) 3, sat. fat (g) 6, Monounsaturated fat (g) 4, Potassium (mg) 773, Fat, total (g) 27, vit. A (IU) 1118, calcium (mg) 61, vit. C (mg) 14, chol. (mg) 136, pro. (g) 46, Thiamin (mg) 0, carb. (g) 9, Riboflavin (mg) 0, Niacin (mg) 14, cal. (kcal) 473, Pyridoxine (Vit. B6) (mg) 1, Polyunsaturated fat (g) 3, sugar (g) 5, fiber (g) 2, Folate (µg) 60, sodium (mg) 433, Cobalamin (Vit. B12) (µg) 0