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Gingered Beef & Broccoli Salad Bowl
- Makes: 4 servings
- Start to Finish
beef sirloin steak
bottled ginger vinaigrette salad dressing
mixed spring or baby salad greens
red sweet pepper
Trim fat from beef. Thinly slice beef across the grain into bite-size strips; set aside.
In a wok or large skillet heat 2 tablespoons of the salad dressing over medium-high heat. Add broccoli. Cook and stir for 3 minutes. Add beef to wok or skillet. Cook and stir 2 to 3 minutes or until beef is slightly pink in center. Remove beef and broccoli from wok or skillet. Remove stem end and seeds from sweet pepper. Cut sweet pepper in bite-size strips.
In large bowl combine greens, sweet pepper, beef, and broccoli. Drizzle remaining salad dressing; toss to coat. Makes 4 servings.
(Gingered Beef & Broccoli Salad Bowl)
Servings Per Recipe 4, chol. (mg) 60, Riboflavin (mg) 0, Fat, total (g) 9, Thiamin (mg) 0, carb. (g) 17, vit. C (mg) 104, pro. (g) 22, vit. A (IU) 2332, iron (mg) 4, Monounsaturated fat (g) 1, Pyridoxine (Vit. B6) (mg) 0, sat. fat (g) 2, Niacin (mg) 3, Folate (µg) 137, cal. (kcal) 237, calcium (mg) 81, Polyunsaturated fat (g) 0, Potassium (mg) 810, sugar (g) 10, sodium (mg) 468, fiber (g) 4, Cobalamin (Vit. B12) (µg) 2