(Lemon Curd Tart)
Servings Per Recipe 8, cal. (kcal) 310, vit. A (IU) 534, pro. (g) 2, vit. C (mg) 5, sodium (mg) 119, iron (mg) 0, Potassium (mg) 47, calcium (mg) 20, sugar (g) 15, Monounsaturated fat (g) 4, Folate (µg) 16, Polyunsaturated fat (g) 1, Cobalamin (Vit. B12) (µg) 0, chol. (mg) 143, sat. fat (g) 10, Pyridoxine (Vit. B6) (mg) 0, carb. (g) 29, Thiamin (mg) 0, Fat, total (g) 21, Riboflavin (mg) 0, fiber (g) 0, Trans fatty acid (g) 0, Niacin (mg) 0Links:
[1] http://my.midwestliving.com/common/register.jsp?regSource=4002&returnURL=http%3A//www.midwestliving.com/print/13737/%3Fqt-social_media_feeds%3D1
[2] http://images.meredith.com/bhg/images/recipe/p_RU171868.jpg
[3] http://my.midwestliving.com/common/register.jsp?regSource=4092&returnURL=http%3A//www.midwestliving.com/print/13737/%3Fqt-social_media_feeds%3D1