Ingredients

• 1 1/4 pounds ground raw chicken
  
• 2 cups chopped onion
  
• 1 teaspoon salt
  
• 1/4 teaspoon black pepper
  
• 2 tablespoons olive oil
  
• 3 tablespoons packed brown sugar
  
• 3 tablespoons balsamic vinegar
  
• 2 tablespoons water
  
• 1 tablespoon unsalted butter
  
• 1 tablespoon olive oil
  
• 2 large red tomatoes, thinly sliced
  
• 1 large yellow tomato, thinly sliced
  
• 4 cups fresh Italian bread crumbs
  
• 1/2 cup fresh basil leaves
  
• 1/4 cup oil-packed dried tomatoes
  
• 1 clove garlic, sliced
  
• 8 ounces shredded Monterey Jack cheese with jalapeno peppers (2 cups)
  
• 1/2 15 - ounce package rolled refrigerated unbaked pie crusts (1 crust)
  
• 2 -3 tablespoons snipped fresh parsley
  
• 1 -2 tablespoons crumbled farmers or goat cheese