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Loaded Bratwurst Stew
- Makes: 6 servings
6 hrs to 7 hrs (low) or 3-3.5 hours (high)
Total cost: $9.93
coarsely chopped green cabbage (about 1/2 of a head)
smoked bratwurst, cut into 1/2-inch-thick slices
coarsely chopped round red potatoes
chopped red sweet pepper (1 medium)
onion, cut into thin wedges
spicy brown mustard
ground black pepper
Shredded Swiss cheese (optional)
In a 5- to 6-quart slow cooker, combine cabbage, bratwurst, potatoes, sweet pepper, and onion. In a large bowl, whisk together broth, mustard, vinegar, salt, black pepper, and celery seed. Pour over all in cooker.
Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. If desired, top each serving with cheese. Makes 6 servings.
- For Easy Cleanup: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker. Once the food is out of your slow cooker liner, simply dispose of the liner. Note: Do not lift or transport liner with food inside.
(Loaded Bratwurst Stew)
Servings Per Recipe 6, Monounsaturated fat (g) 0, Pyridoxine (Vit. B6) (mg) 0, carb. (g) 15, Folate (µg) 40, Fat, total (g) 23, chol. (mg) 49, sat. fat (g) 8, sodium (mg) 1348, Potassium (mg) 309, iron (mg) 2, calcium (mg) 30, pro. (g) 12, cal. (kcal) 315, vit. A (IU) 632, Thiamin (mg) 0, vit. C (mg) 54, Niacin (mg) 2, sugar (g) 6, fiber (g) 3, Riboflavin (mg) 0, Polyunsaturated fat (g) 0, Cobalamin (Vit. B12) (µg) 0