Pepperoni Pizza Pull

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Published on Midwest Living (http://www.midwestliving.com)

Pepperoni Pizza Pull

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Makes: 8 servings
Prep 15 mins
Cool 5 mins
Bake 25 mins

Ingredients

1 3 1/2 - ounce package sliced pepperoni, chopped
1 cup shredded mozzarella cheese (4 ounces)
1/4 cup grated Parmesan cheese (1 ounce)
1 11 - ounce package (12) refrigerated breadsticks
1 cup pizza sauce, warmed

Directions

Preheat oven to 350 degrees F. Generously grease a 9x5x3-inch loaf pan; set aside. In a medium bowl combine pepperoni, mozzarella, and Parmesan cheese; set aside.
Cut dough into 1-inch pieces with a kitchen scissors or sharp knife. Arrange 1/3 of the dough pieces in prepared pan. Top with 1/3 of the cheese mixture. Repeat layers 2 more times.
Bake, uncovered, for 25 minutes or until golden brown. Cool in pan for 5 minutes. Remove from pan. Serve warm with pizza sauce.

Nutrition Facts

(Pepperoni Pizza Pull)

Servings Per Recipe 8, Folate (µg) 4, fiber (g) 1, Polyunsaturated fat (g) 1, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 683, sugar (g) 3, iron (mg) 2, sat. fat (g) 5, Monosaturated fat (g) 4, Potassium (mg) 162, vit. A (IU) 292, Fat, total (g) 11, calcium (mg) 172, chol. (mg) 26, vit. C (mg) 4, pro. (g) 11, Thiamin (mg) 0, Riboflavin (mg) 0, carb. (g) 22, Niacin (mg) 1, cal. (kcal) 235, Pyridoxine (Vit. B6) (mg) 0

Source URL (retrieved on May 25, 2013): http://www.midwestliving.com/recipe/pepperoni-pizza-pull/

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