Ingredients

• 1 small eggplant, peeled and cut into 1-inch pieces (about 4 cups)
  
• 1 medium zucchini, sliced 1/2-inch thick (about 1-1/4 cups)
  
• 1 medium red and/or yellow sweet pepper, seeded and cut into 1-inch pieces (about 1 cup)
  
• 1 medium red onion, cut into thin wedges (about 1 cup)
  
• 3 cloves garlic, halved
  
• 3 tablespoons olive oil
  
• 1 1/2 teaspoons kosher salt or coarse sea salt
  
• 1/2 teaspoon ground black pepper
  
• 2 tablespoons lemon juice
  
• 1 tablespoon snipped fresh rosemary
  
• several dashes bottled hot pepper sauce
  
• 3 7 - ounce container purchased hummus (about 2-1/2 cups)
  
• Pine nuts or slivered almonds, toasted
  
• Toasted Pita Wedges, pita chips or water crackers
  
• Assorted vegetable dippers, such as broccoli florets, cauliflower florets and zucchini sticks