Ingredients

• 1/2 15 - ounce package rolled refrigerated unbaked pie crust (1 crust)
  
Filling
• 3 tablespoons butter or margarine, softened
  
• 3/4 cup sugar
  
• 1/4 cup unsweetened cocoa powder
  
• 1/4 teaspoon salt
  
• 2 eggs
  
• 1/2 teaspoon vanilla
  
Topping
• 2 eggs
  
• 1/2 cup sugar
  
• 1/2 cup light-color corn syrup
  
• 1 tablespoon all-purpose flour
  
• 1 tablespoon butter or margarine, melted
  
• 1 teaspoon vanilla
  
• 1 cup pecan halves