Peanut Butter Chip and Jelly Bars

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Published on Midwest Living (http://www.midwestliving.com)

Peanut Butter Chip and Jelly Bars

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Yield: 18 bars
Prep 20 mins
Bake 25 mins to 30 mins

Ingredients

1 1/2 cups all-purpose flour
1/2 cup sugar
3/4 teaspoon baking powder
1/2 cup butter or margarine
1 egg, lightly beaten
3/4 cup grape jelly
1 10 - ounce package peanut butter-flavored pieces (1-2/3 cups)

Directions

Grease a 9x9x2-inch baking pan; set aside.
In a large bowl stir together the flour, sugar, and baking powder. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Remove and reserve half of the crumb mixture (about 1-1/2 cups). Press remaining crumb mixture into the bottom of the prepared pan.
Spread jelly evenly over the crust. Sprinkle with 1 cup of the peanut butter pieces. Stir together the reserved crumb mixture and the remaining peanut butter pieces. Sprinkle over over top, pressing lightly.
Bake in a 350 degree F oven for 25 to 30 minutes or until lightly browned. Cool in pan on a wire rack. Cut into bars.

Nutrition Facts

(Peanut Butter Chip and Jelly Bars)

Cobalamin (Vit. B12) (µg) 0, sodium (mg) 60, Folate (µg) 20, iron (mg) 1, calcium (mg) 20, Potassium (mg) 24, pro. (g) 2, vit. A (IU) 146, carb. (g) 34, Thiamin (mg) 0, cal. (kcal) 231, Riboflavin (mg) 0, sat. fat (g) 7, Monosaturated fat (g) 5, Niacin (mg) 1, Fat, total (g) 10, Pyridoxine (Vit. B6) (mg) 0, chol. (mg) 27, Polyunsaturated fat (g) 1, sugar (g) 13

Source URL (retrieved on May 21, 2013): http://www.midwestliving.com/recipe/bars/peanut-butter-chip-and-jelly-bars/

Links:
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[2] http://images.meredith.com/bhg/images/recipe/p_R175063.jpg
[3] http://my.midwestliving.com/common/register.jsp?regSource=4092&returnURL=http://www.midwestliving.com/print/13632/