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Slow Cooker Cranberry Chicken
- Makes: 6 servings
5 hrs to 6 hrs (low) or 2.5-3 hours (high)
Cranberry sauce combined with tapioca and onion soup simmers to perfection in this five-ingredient main dish recipe. Serve over white rice to complete the meal.
chicken thighs and/or drumsticks, skinned
whole cranberry sauce
dry onion soup mix
hot cooked rice
Place chicken pieces in a 3-1/2- or 4-quart slow cooker. In a small bowl, stir together cranberry sauce, dry soup mix, and tapioca. Pour over chicken pieces.
Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Serve chicken and sauce over hot cooked rice. Makes 6 servings.
(Slow Cooker Cranberry Chicken)
Servings Per Recipe 6, fiber (g) 1, chol. (mg) 89, sat. fat (g) 1, carb. (g) 55, Fat, total (g) 4, cal. (kcal) 357, pro. (g) 23, sodium (mg) 268