Ingredients

• 1 1/4 pounds skinless, boneless chicken thighs, cut into 1-1/2-inch pieces
  
• 12 ounces red-skinned potatoes, cut into 1/2-inch wedges
  
• 1 medium onion, thinly sliced
  
• 1 teaspoon bottled minced garlic (2 cloves)
  
• 1/2 teaspoon dried thyme, crushed
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon ground black pepper
  
• 1 14 1/2 - ounce can no-salt-added diced tomatoes, undrained
  
• 1 cup reduced-sodium chicken broth
  
• 1 medium red sweet pepper, cut into 1/4-inch strips
  
• 1/3 cup small pimiento-stuffed olives, cut up
  
• Bread Sticks (optional)