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Eerie Eyeball Cupcakes
- Yield: 36 cupcakes
- Start to Finish
cup (2 sticks)
unsalted butter, softened
black candy-coated chocolate pieces
Black licorice laces
Red gel paste food coloring or decorating gel
Beat butter until creamy, about 2 min. Add sugar 1/2 cup at a time, mixing well. Add salt and bet in vanilla extract; stir until smooth. Frost cupcakes.
Cut round slices from gumdrops about 1/8 inch thick and center on frosted cupcakes sugar-side down. Top each gumdrop with a candy-coated chocolate piece. For lashes, cut licorice laces in 1/2-inch pieces on an angle and add to cupcakes. To make bloodshot eyes, dip a toothpick into food coloring and draw squiggly lines through frosting or pipe with decorating gel.
(Eerie Eyeball Cupcakes)
sodium (mg) 80, Potassium (mg) 12, sugar (g) 18, iron (mg) 0, Monosaturated fat (g) 1, Niacin (mg) 0, sat. fat (g) 4, Riboflavin (mg) 0, chol. (mg) 27, Fat, total (g) 8, carb. (g) 24, vit. A (IU) 146, pro. (g) 1, Thiamin (mg) 0, cal. (kcal) 165, Polyunsaturated fat (g) 1