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Green Beans with Bacon and Onion
- Makes: 6 servings
- Start to Finish
fresh green beans, trimmed and cut into 1-inch pieces or two 9-ounce packages frozen cut or French-cut green beans
freshly ground black pepper
In a large skillet, cook bacon over medium heat till crisp, turning occasionally. Remove bacon, reserving 1 tablespoon drippings in skillet. Drain bacon on paper towels.
Meanwhile, in a large saucepan, cook fresh or frozen green beans, covered, in a small amount of boiling lightly salted water for 5 minutes; drain. In a large bowl half-filled with ice water, immediately transfer beans and chill for 5 minutes; drain well.
Add the partially cooked green beans, onion and butter to the reserved bacon drippings in skillet. Cook and stir over medium-high heat about 5 minutes or till vegetables are crisp-tender. Crumble bacon; stir bacon and black pepper into vegetable mixture. Remove from heat. Transfer to a serving bowl.
(Green Beans with Bacon and Onion)
Servings Per Recipe 6, fiber (g) 2, sat. fat (g) 3, iron (mg) 1, vit. A (IU) 486, vit. C (mg) 8, cal. (kcal) 12, pro. (g) 3, carb. (g) 5, sodium (mg) 110, Fat, total (g) 7, chol. (mg) 12, calcium (mg) 30