Ingredients

• 3 tablespoons all-purpose flour
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon lemon-pepper seasoning
  
• 4 turkey breast steaks or 4 medium skinless, boneless, chicken breast halves (12 ounces total)
  
• 3 tablespoons margarine or butter
  
• 2 ounces fresh morels or 1/2 ounce dried morels, rehydrated
  
• 2 tablespoons sliced green onion
  
• 1 clove garlic, minced
  
• 1 1/4 cups half-and-half, light cream, or milk
  
• 1 tablespoon all-purpose flour
  
• 1 tablespoon dry sherry
  
• Fresh herbs (optional)