Spinach-Pasta Salad with Shrimp

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Published on Midwest Living (http://www.midwestliving.com)

Spinach-Pasta Salad with Shrimp

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Makes: 6 servings
Start to Finish 20 mins

Ingredients

1 cup shell pasta or elbow macaroni
1 pound fresh or frozen cooked shrimp, thawed
1 cup chopped red sweet pepper
1/3 cup bottled creamy onion or Caesar salad dressing
2 tablespoons snipped fresh dill (optional)
Salt and freshly ground black pepper
1 6 - ounce package baby spinach
4 ounces goat cheese, sliced, or feta cheese, crumbled

Directions

Cook pasta according to package directions; drain.
In an extra-large bowl combine cooked pasta, shrimp, and sweet pepper. Drizzle with the salad dressing. If desired, sprinkle with dill. Toss to coat. Season to taste with salt and pepper.
Divide spinach among six shallow bowls or plates. Top with shrimp mixture and cheese. Makes 6 servings.

Nutrition Facts

(Spinach-Pasta Salad with Shrimp)

Servings Per Recipe 6, fiber (g) 2, Fat () 1, Very Lean Meat () 3, Pyridoxine (Vit. B6) (mg) 0, Thiamin (mg) 0, Medium-Fat Meat () 1, vit. C (mg) 56, Niacin (mg) 3, Riboflavin (mg) 0, sugar (g) 2, vit. A (IU) 3498, Folate (µg) 97, Cobalamin (Vit. B12) (µg) 1, Polyunsaturated fat (g) 3, Monosaturated fat (g) 1, sat. fat (g) 4, iron (mg) 4, calcium (mg) 91, chol. (mg) 156, Potassium (mg) 371, Fat, total (g) 10, sodium (mg) 435, carb. (g) 17, pro. (g) 23, Starch () 1, cal. (kcal) 247, Vegetables () 1

Source URL (retrieved on May 22, 2013): http://www.midwestliving.com/recipe/salads/spinach-pasta-salad-with-shrimp/

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