Italian Basil Tomato and Pasta Salad

SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

Published on Midwest Living (http://www.midwestliving.com)

Italian Basil Tomato and Pasta Salad

+ enlarge

Makes: 16 servings
Prep 45 mins
Chill 4 hrs to 24 hrs

Ingredients

1/2 cup red wine vinegar
2 tablespoons Dijon-style mustard
1/4 teaspoon black pepper
2 cloves garlic, minced
1/2 cup olive oil
1/2 cup slivered fresh basil
8 ounces dried pasta (such as rotini, bow ties, shells, cavatelli, or penne)
2 9 - ounce package frozen cut green beans
6 medium tomatoes, cut into thin wedges
1 cup sliced pitted kalamata olives or ripe olives
2 cups loosely packed fresh basil leaves
3/4 cup (3 oz.) finely shredded Parmesan cheese
3 tablespoons snipped fresh parsley

Directions

For dressing, in a small bowl whisk together vinegar, mustard, pepper, and garlic. Gradually whisk in oil. Stir in the slivered basil. Set dressing aside.
Cook pasta according to package directions; drain. Rinse with cold water; drain again.
Meanwhile, in a large saucepan cook frozen beans according to package directions; drain. Rinse with cold water; drain again.
Toss one-third of the dressing with the cooked pasta; place pasta in the bottom of a very large salad bowl. Layer ingredients on top of the pasta in the following order: cooked green beans, tomatoes, and olives. Top with remaining dressing. Sprinkle with the basil leaves, the Parmesan cheese, and parsley. Cover and chill for 4 to 24 hours. To serve, toss lightly to combine. Makes 16 servings.

Tip

To Tote: Transport in an insulated cooler with ice packs.

Tip

For 8 Servings: Prepare using method above, except assemble salad in a large salad bowl.

Nutrition Facts

(Italian Basil, Tomato, and Pasta Salad)

Servings Per Recipe 16, cal. (kcal) 173, Folate (µg) 40, pro. (g) 5, Pyridoxine (Vit. B6) (mg) 0, carb. (g) 17, Niacin (mg) 1, Fat, total (g) 10, Riboflavin (mg) 0, chol. (mg) 5, Thiamin (mg) 0, iron (mg) 1, vit. C (mg) 15, calcium (mg) 81, sat. fat (g) 2, vit. A (IU) 777, Monosaturated fat (g) 6, Polyunsaturated fat (g) 1, fiber (g) 3, sugar (g) 2, Potassium (mg) 214, sodium (mg) 167

Source URL (retrieved on May 20, 2013): http://www.midwestliving.com/recipe/salads/italian-basil-tomato-and-pasta-salad/

Links:
[1] http://my.midwestliving.com/common/register.jsp?regSource=4002&returnURL=http://www.midwestliving.com/print/13527/
[2] http://images.meredith.com/bhg/images/recipe/p_R164475.jpg
[3] http://my.midwestliving.com/common/register.jsp?regSource=4092&returnURL=http://www.midwestliving.com/print/13527/