Ingredients

• 8 ounces ziti (2-1/4 cups) or other small pasta
  
• 1 cup lightly packed spinach leaves
  
• 1/4 cup lightly packed basil leaves
  
• 2 cloves garlic, quartered
  
• 2 tablespoons finely shredded Parmesan cheese
  
• 1/8 teaspoon salt
  
• 1/8 teaspoon pepper
  
• 1 tablespoon olive oil
  
• 1 tablespoon water
  
• 1/2 cup light mayonnaise dressing or salad dressing
  
• Spinach leaves
  
• Radicchio leaves (optional)
  
• 1 -2 ounces (3 to 6 tablespoons) chopped prosciutto or ham
  
• 2 tablespoons toasted pine nuts