Ingredients

• 12 ounces dried mostaccioli or penne (about 4 cups uncooked)
  
• 2 cups cherry tomatoes, quartered
  
• 1 medium cucumber, halved lengthwise and sliced
  
• 4 green onions, sliced
  
• 1/3 cup pitted kalamata olives, halved
  
• 1/2 cup olive oil
  
• 1/2 cup lemon juice
  
• 2 tablespoons snipped fresh basil or 2 tsp. dried basil, crushed
  
• 2 tablespoons snipped fresh oregano or 2 tsp. dried oregano, crushed
  
• 1 tablespoon anchovy paste (optional)
  
• 4 -6 cloves garlic, minced
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon ground black pepper
  
• 1 cup crumbled feta cheese (4 oz.)
  
• Fresh oregano leaves